Weekend Cook

Sommerville, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and impacting millions of individuals daily. With a steadfast commitment to doing great things for each other, its partners, communities, and the environment, Aramark has established itself as a trusted and innovative service provider across diverse industries. The company places a strong emphasis on diversity, inclusion, and equal opportunity, fostering an environment where employees from all backgrounds feel valued and respected. This commitment extends to prohibiting discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation.

Aramark off... Show More

Job Requirements

Prior participation as a cook or in a related culinary job
Knowledge of kitchen safety and sanitation practices
Ability to follow standardized recipes and food production guidelines
Ability to work weekend shifts
Food safety certification or willingness to obtain it
Basic math skills
Good communication and teamwork abilities
High school diploma or equivalent is preferred but not required

Job Qualifications

Prior participation as a cook or in a related culinary job
Profound insight into the principles of food preparation and various cooking techniques
Understanding the importance of sanitation practices and food safety standards
Attain the mandatory food safety certification if lacking
Fundamental abilities in math and counting principles
Skilled at communicating effectively and working collaboratively within teams
Having a high school diploma or equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
Equip workstations with the required ingredients and tools for operation
Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
Prepare and distribute meals while adhering to specific standards for their presentation
Follow all the essential food safety measures and store food correctly
Clean and sanitize kitchen areas, equipment, and utensils
Provide exceptional customer service while radiating a positive attitude
Adhere strictly to all safety and sanitation rules prescribed by Aramark
Maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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