Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The Salvation Army is a well-established charitable organization that has been serving communities for over a century. Known for its commitment to providing hope and help to those in need, The Salvation Army operates rehabilitation facilities nationwide that offer support to individuals facing various challenges, such as substance abuse. Their programs are designed to address not only physical needs but also emotional, spiritual, and social well-being, fostering an environment where participants can achieve healthier, more fulfilling lives. Through a combination of structured residential programs and compassionate care, The Salvation Army aims to create meaningful opportunities for personal growth and recovery for its beneficiaries.
Within this impactful and supportive environment, The Salvation Army seeks a dedicated Cook to join their team. This position plays a crucial role in their Adult Rehabilitation Centers by ensuring that nutritious and safely prepared meals are consistently provided to residents and staff. The Cook will be responsible for preparing and cooking food according to established menus while maintaining strict adherence to health and safety standards. Additionally, the role requires tracking inventory efficiently and supporting kitchen operations to uphold sanitary conditions. The position works closely with program administrators and may involve mentoring beneficiaries by exemplifying professional kitchen conduct and work habits. Scheduled to work Thursday through Saturday, this role is vital in sustaining the quality and safety of food services within the rehabilitation center. The successful candidate will bring culinary skills, an understanding of food safety protocols, and a commitment to teamwork, all contributing to The Salvation Army’s mission of rehabilitation and support.
Within this impactful and supportive environment, The Salvation Army seeks a dedicated Cook to join their team. This position plays a crucial role in their Adult Rehabilitation Centers by ensuring that nutritious and safely prepared meals are consistently provided to residents and staff. The Cook will be responsible for preparing and cooking food according to established menus while maintaining strict adherence to health and safety standards. Additionally, the role requires tracking inventory efficiently and supporting kitchen operations to uphold sanitary conditions. The position works closely with program administrators and may involve mentoring beneficiaries by exemplifying professional kitchen conduct and work habits. Scheduled to work Thursday through Saturday, this role is vital in sustaining the quality and safety of food services within the rehabilitation center. The successful candidate will bring culinary skills, an understanding of food safety protocols, and a commitment to teamwork, all contributing to The Salvation Army’s mission of rehabilitation and support.
Job Requirements
- High school diploma, equivalent, or relevant experience
- certificate of completion of ServSafe or government program/training for kitchen safety is required
- knowledge of kitchen and experience with food preparation for large groups
- ability to follow directions and to lead a team
- must be able to lift 50 pounds
- sitting under 1/3 of the time
- push/pull using machinery under 1/3 of the time
- standing over 2/3 of the time
- walking over 2/3 of the time
- reaching over 2/3 of the time
- climbing under 1/3 of the time
- stooping under 1/3 of the time
Job Qualifications
- High school diploma, equivalent, or relevant experience
- certificate of completion of ServSafe or government program/training for kitchen safety
- knowledge of kitchen and experience with food preparation for large groups
- ability to follow directions and to lead a team
Job Duties
- Ensure that all menus are followed
- food is properly prepared
- all meals are served on time
- maintain safe and sanitary conditions in the kitchen, dining room, and all related storage areas
- ensure that all personnel understand the need for personal hygiene
- ensure that food is properly rotated and leftovers used as quickly as possible
- ensure that the breakfast menu is being followed and morning assignments are completed
- always enforce kitchen dress code and rules of conduct
- prepare and cook food
- maintain an up-to-date inventory of all food and related kitchen supplies
- ensure the security of the kitchen, stock and the entire food serving areas
- check freezers and refrigerators daily for proper temperature and expiration dates and keep records of that data
- make the Administrator(s) aware of foods that need to be placed on the menu that will soon face expiration
- attend staff meetings as required by the Administrator(s)
- assist in the planning and determining of the quantity of food needed
- support the work therapy program component of The Salvation Army Adult Rehabilitation Centers by providing beneficiaries with an example of professional conduct and work habits
- perform other duties as assigned by immediate supervisor and/or Administrator(s)
- in the absence of a Kitchen Supervisor, complete evaluations for each beneficiary and submit monthly to Administrator(s) and ARC Counselors for placement in the beneficiary’s file
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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