Weekend Cook 7:30am-6pm $21-24.75 (Full Time)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $24.75
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Work Schedule

Weekend Shifts
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Benefits

Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Tuition Reimbursement
Employee assistance program
Employee Recognition Program
Employee Referral Program
Complimentary Meal
Weekly Employee Recognition Program
Direct Deposit
Daily Pay Option

Job Description

Arrow Senior Living is a renowned provider of senior living solutions dedicated to creating warm, home-like environments where residents and team members alike feel valued and comfortable. With a mission centered around enhancing the quality of life for its residents, Arrow emphasizes compassion, respect, and community in all aspects of its care. Known for its commitment to promoting from within and celebrating employee achievements, Arrow Senior Living fosters a supportive and growth-oriented workplace culture. The organization invests heavily in employee appreciation, incentives, and comprehensive benefits, making it an attractive employer in the senior care industry. Arrow’s facilities offer a blend of professional care and a family-like atmosphere, ensuring that seniors receive personalized attention while team members enjoy a fulfilling work environment filled with opportunities to advance their careers. The Kansas City location at 14001 Madison Avenue serves as a hub for exceptional care characterized by dedication, attention to detail, and a strong connection with residents and their families.

The Weekend Warrior Cook role at Arrow Senior Living located in Kansas City, MO, is a full-time position focused on providing top-quality culinary services during the weekend and select weekdays. This role carries an hourly pay range of $21 to $24.75 and operates primarily Monday, Friday, Saturday, and Sunday from 7:30 am to 6:00 pm. The Weekend Warrior Cook is a vital member of the culinary team tasked with preparing menu items that meet established standards for taste, presentation, and food safety. The position demands a professional who treats food not only as nourishment but as an experience that enhances the residents’ daily lives. Key responsibilities include assuring compliance with health protocols and sanitary practices, maintaining proper food temperatures, and fostering warm connections with residents by understanding their individual preferences and nutritional needs. The cook also actively participates in resident orientations and events, sometimes working outdoors when special activities call for it. The physical nature of the role requires stamina and the ability to operate in varying temperature environments, alongside the capacity to lift and move items weighing up to 50 pounds. Beyond culinary skills, the position requires leadership and communication capabilities to work effectively with management, peers, and support staff. Arrow encourages applicants who are at least eighteen years old, hold a valid Food Handlers Card, and are committed to maintaining high standards of cleanliness and safety in the kitchen.

Working at Arrow Senior Living is not just a job; it’s an opportunity to join a community that values lifelong friendships, professional development, and a genuine passion for caregiving and culinary excellence. The role is perfect for those who want to blend skill with purpose, contribute meaningfully to senior wellness, and thrive in a positive and encouraging environment. Employees enjoy a robust benefits package that includes health, dental, vision, life, and disability insurance, a matching 401(k), paid time off, tuition reimbursement, and more. Arrow’s focus on internal promotion means that dedicated team members can look forward to a career path filled with opportunity. This position is an excellent fit for individuals who are proactive, compassionate, and eager to make a difference every day, ensuring that Arrow Senior Living continues to be a place where both residents and employees truly feel at home.

Job Requirements

  • Be at least eighteen years of age
  • Have a current Food Handlers Card
  • Be able to read write understand and communicate in English
  • Demonstrate skills knowledge and competency in leadership training and supervision
  • Possess proficient written and oral communication skills
  • Be physically active with the ability to stand walk bend kneel and stoop all day
  • Be able to frequently lift and move items up to 50 pounds
  • Be comfortable working near extreme temperatures including cooking surfaces and walk-in freezers
  • Be available to work indoors primarily but also outdoors for events
  • Have a criminal clearance

Job Qualifications

  • High school diploma or equivalent
  • Current Food Handlers Card as specified by the Department of Health
  • Demonstrated skills knowledge and competency in leadership training and supervision
  • Proficient written and oral communication skills
  • Ability to work in a physically demanding environment
  • Experience in food preparation and safety protocols

Job Duties

  • Prepare all menu items according to established standards and recipes
  • Ensure health protocols are always followed including proper hygiene sanitation and food temperatures
  • Familiarize yourself with residents preferences and needs
  • Participate in resident orientations
  • Maintain cleanliness and organization of the kitchen and dining area
  • Collaborate with management and support staff to ensure smooth kitchen operations
  • Assist with outdoor events and special functions as needed

Job Criteria

Experience

No experience required


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