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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Weekend Shifts
Benefits
employee discount
Job Description
Our restaurant is a small, family-oriented seafood kitchen specializing in Louisiana-style Cajun seafood. Rooted in the rich culinary traditions of Louisiana, our establishment is dedicated to delivering bold, flavorful dishes that capture the essence of Southern seafood cuisine. We pride ourselves on maintaining a warm, welcoming atmosphere where team members work closely together to create a vibrant and efficient kitchen environment. The intimate size of our restaurant allows us to focus on quality, authenticity, and a personal touch with every dish we prepare. We are currently seeking a reliable and experienced Weekend Cook to join our team, a role that... Show More
Job Requirements
- Previous kitchen or line cook experience required
- Must have a valid Food Handler’s Certificate
- Ability to work well both independently and with a team
- Weekend availability required
- Strong time management and organization skills
Job Qualifications
- Previous kitchen or line cook experience required
- Passion for seafood and Louisiana-style cooking preferred
- Ability to work well both independently and with a team
- Strong time management and organization skills
- Must have a valid Food Handler’s Certificate
Job Duties
- Prepare and cook menu items according to our recipes
- Work efficiently in a fast-paced kitchen environment
- Communicate clearly with team members during busy service
- Help maintain kitchen organization and cleanliness
- Follow all food safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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