Weekend Cook

Portland, ME, USA|

Job Overview

Compensation

Hourly

Range $19.00 - $21.00

Work Schedule

Weekend Shifts

Benefits

Pay on Demand

Employee Discounts

supportive leadership

Purpose-driven role

family-like environment

Job Description

Resort Lifestyle Communities (RLC) is a prominent family-owned company passionate about serving seniors by providing resort-style living environments across more than 60 communities nationwide. With a focus on creating close-knit, servant-hearted communities, RLC is guided by core values such as respect, honesty, kindness, compassion, and service excellence. Their mission is centered on fostering happy employees, happy residents, full occupancy, and on-budget operations. This dedication makes them an employer of choice for individuals who seek both meaningful work and a supportive workplace culture.

RLC is currently seeking a Weekend Cook to join their team. This role is vital in ensuring that senior residents receive high-quality dining experiences during the weekends that match the standards maintained throughout the week. The Weekend Cook will work Saturdays and Sundays, preparing breakfast, lunch, and dinner in a scratch-based kitchen. This kitchen environment requires skill in cooking a variety of dishes from fresh ingredients rather than pre-prepared foods, ensuring taste, nutrition, and presentation meet the expectations of the residents.

This position is not just about cooking; it is also about building relationships. The Weekend Cook must foster a welcoming and warm atmosphere by engaging positively with residents, guests, and the team. Key responsibilities include preparing visually appealing meals using various cooking techniques such as broiling, grilling, frying, and sautéing. The cook will also maintain high sanitation standards, keep the kitchen well-stocked and organized, and perform opening and closing duties to ensure the kitchen's smooth operation.

RLC seeks candidates who are at least 18 years old, able to work full weekends, and have experience or interest in kitchen preparation and cooking. The role requires basic English language skills and the ability to obtain necessary food handler permits promptly after starting the job. The company emphasizes teamwork, continuous improvement, and openness to feedback, encouraging all employees to contribute ideas and support a positive work environment.

In addition to offering a meaningful and engaging role, RLC provides appealing benefits such as pay on demand, employee discounts, and a chance to work in a fast-growing company that prioritizes support and purpose. The Weekend Cook role at Resort Lifestyle Communities represents an opportunity to work in a family-like environment while making a tangible difference in the lives of senior residents. This position is perfect for individuals with a servant's heart who take pride in culinary skills and enjoy creating great experiences for others.

Job Requirements

Must be at least 18 years of age or older
Ability to work every Saturday and Sunday, at least 8 hours per day
Ability to read, speak and understand basic English
Experience in kitchen preparation and cooking, preferred
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Qualifications

Experience in kitchen preparation and cooking, preferred
Ability to read, speak and understand basic English
Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment

Job Duties

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction