Weekend Cook

Fort Lee, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services operating in 15 countries. With a reach that impacts millions of individuals daily, Aramark is deeply committed to serving its clients, partners, communities, and the environment with integrity and respect. The company values inclusivity and diversity, ensuring a welcoming workplace free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. As an Equal Opportunity Employer, Aramark fosters an environment where all employees can thrive and contribute their best.

The role of Weekend Cook at Aramark offers an exciting opportunity fo... Show More

Job Requirements

Have prior experience as a cook or in a related culinary role
Possess knowledge of food preparation and cooking techniques
Understand sanitation practices and follow food safety standards
Obtain food safety certification if not already certified
Demonstrate basic math and measurement skills
Communicate effectively and work well in a team
Possess a high school diploma or equivalent (preferred but not required)

Job Qualifications

Prior participation as a cook or in a related culinary job
Profound insight into the principles of food preparation and various cooking techniques
Understanding the importance of sanitation practices and food safety standards
Attain the mandatory food safety certification, if it is lacking
Fundamental abilities in math and counting principles
Skilled at communicating effectively and working collaboratively within teams
Having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
Equip workstations with the required ingredients and tools for operation
Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
Prepare and distribute meals while adhering to specific standards for their presentation
Follow all the essential food safety measures and store food correctly
Clean and sanitize kitchen areas, equipment, and utensils
Provide exceptional customer service while radiating a positive attitude
Adhere strictly to all safety and sanitation rules prescribed by Aramark
Maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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