Weekend Cook

Kent, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and impacting the lives of millions of individuals every day. The company is dedicated to excellence by focusing on doing great things for employees, partners, communities, and the environment. With a commitment to diversity and inclusion, Aramark provides an equal opportunity workplace where discrimination of any kind is strictly prohibited. Aramark's broad service portfolio includes food services, facilities management, and hospitality solutions for various industries ranging from education and healthcare to business and sports venues.

As a Weekend Cook at Aramark, you will play... Show More

Job Requirements

High school diploma or equivalent preferred
prior experience as a cook or in a similar culinary role
mandatory food safety certification
knowledge of kitchen safety and sanitation standards
ability to follow standardized recipes accurately
good communication and teamwork skills
basic math proficiency
availability to work weekends

Job Qualifications

Prior participation as a cook or in a related culinary job
profound insight into the principles of food preparation and various cooking techniques
understanding the importance of sanitation practices and food safety standards
attain the mandatory food safety certification, if it is lacking
fundamental abilities in math and counting principles
skilled at communicating effectively and working collaboratively within teams
having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
equip workstations with the required ingredients and tools for operation
work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
prepare and distribute meals while adhering to specific standards for their presentation
follow all the essential food safety measures and store food correctly
clean and sanitize kitchen areas, equipment, and utensils
provide exceptional customer service while radiating a positive attitude
adhere strictly to all safety and sanitation rules prescribed by Aramark
maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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