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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and serving millions of people every day. Established with a strong commitment to excellence and community impact, Aramark strives to deliver high-quality food services along with sustainable and innovative solutions that benefit its clients and the communities it serves. The company's mission is centered on doing great things for each other, its partners, the environment, and the communities they are part of. Aramark fosters an inclusive workplace culture that champions diversity and ensures no discrimination based on race, color, religion, national origin, gender, age, disability,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking or culinary arts
- Food safety certification required
- Ability to follow standardized recipes and safety procedures
- Strong communication and teamwork skills
- Basic math skills
- Commitment to maintaining sanitary kitchen conditions
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards is crucial
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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