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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and impacting millions of individuals every day. The company is driven by a mission focused on doing great things for its team members, partners, communities, and the environment. Aramark offers a diverse range of services that span from food service management to facilities management, which makes it a dynamic and multifaceted organization. Known for its commitment to diversity, equality, and inclusion, Aramark is an Equal Opportunity Employer that fosters an environment where discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation... Show More
Job Requirements
- having prior experience in cooking or related culinary roles
- knowledge of food preparation principles and cooking techniques
- commitment to sanitation practices and food safety standards
- possession of food safety certification if not already obtained
- basic math skills
- ability to work cooperatively within a team
- desirable to have a high school diploma or equivalent
Job Qualifications
- prior participation as a cook or in a related culinary job
- profound insight into the principles of food preparation and various cooking techniques
- understanding the importance of sanitation practices and food safety standards is crucial
- attain the mandatory food safety certification, if it is lacking
- fundamental abilities in math and counting principles
- skilled at communicating effectively and working collaboratively within teams
- having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- create meals according to standardized recipes and guidelines for production
- equip workstations with the required ingredients and tools for operation
- work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- prepare and distribute meals while adhering to specific standards for their presentation
- follow all the essential food safety measures and store food correctly
- clean and sanitize kitchen areas, equipment, and utensils
- provide exceptional customer service while radiating a positive attitude
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- maintain the confidentiality of organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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