Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $27.00 - $32.00
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
Retirement plan options
Job Description
Casa Serena is a specialized residential treatment center dedicated exclusively to women, focusing on substance use, mental health, trauma, and eating disorder recovery. As a compassionate environment committed to healing, Casa Serena provides personalized care and innovative treatment approaches tailored to the unique needs of women at various stages of their recovery journey. The center combines evidence-based therapies with a supportive, nurturing environment to enable clients to reclaim their lives and achieve lasting wellness. Recognized for its holistic methods and commitment to client-centered care, Casa Serena upholds the highest standards in health and safety, ensuring that every aspect of the residential experience promotes comfort, dignity, and effective healing.
The Weekend Chef role at Casa Serena is a vital position within the residential treatment facility, offering an exciting opportunity for a creative and dedicated individual to contribute to the wellbeing of clients through nutritious, thoughtfully prepared meals. This part-time position requires overseeing all kitchen operations during the weekends, ensuring that all meals—breakfast, lunch, snacks, and dinner—align with nutritional guidelines specific to the clients' health needs. The Weekend Chef will manage food preparation, menu planning, inventory, purchasing, and strict adherence to health and safety protocols including county health codes and ServSafe standards.
Beyond meal preparation, the Weekend Chef plays a crucial role in maintaining a clean, organized kitchen environment, managing food storage, and budgeting to optimize resources without compromising quality. This position requires a collaborative spirit, a professional demeanor, and the ability to communicate clearly with the rest of the treatment team. The individual will also support holiday and special event catering, enhancing the cultural and emotional environment of the center. Offering a salary range of $27 to $32 per hour depending on experience, this role is well suited for an innovative culinary professional passionate about supporting women’s health in a meaningful way.
The Weekend Chef role at Casa Serena is a vital position within the residential treatment facility, offering an exciting opportunity for a creative and dedicated individual to contribute to the wellbeing of clients through nutritious, thoughtfully prepared meals. This part-time position requires overseeing all kitchen operations during the weekends, ensuring that all meals—breakfast, lunch, snacks, and dinner—align with nutritional guidelines specific to the clients' health needs. The Weekend Chef will manage food preparation, menu planning, inventory, purchasing, and strict adherence to health and safety protocols including county health codes and ServSafe standards.
Beyond meal preparation, the Weekend Chef plays a crucial role in maintaining a clean, organized kitchen environment, managing food storage, and budgeting to optimize resources without compromising quality. This position requires a collaborative spirit, a professional demeanor, and the ability to communicate clearly with the rest of the treatment team. The individual will also support holiday and special event catering, enhancing the cultural and emotional environment of the center. Offering a salary range of $27 to $32 per hour depending on experience, this role is well suited for an innovative culinary professional passionate about supporting women’s health in a meaningful way.
Job Requirements
- ServeSafe standards
- menu creation
- food preparation
- census and inventory management
- clear communication skills
- professional demeanor and collaborative approach
- cultural competency and client-centered care
- willingness to obtain Food Handler's Certification if not currently certified
- CPR and First Aid certification or willingness to obtain
- valid driver's license and clean driving record
- ability to perform physical demands including standing, walking, occasional lifting up to 25 lbs
- ability to work in emotional and crisis client environments
Job Qualifications
- One year of chef or cooking experience preferred
- Food Handler's Certification (ServSafe) preferred or willingness to obtain
- current CPR and First Aid certification and TB/Health screening within 60 days or willingness to obtain after hire
- basic computer skills including experience with MS Office or Google Suite preferred
- experience in a behavioral health treatment facility preferred
- valid driver's license with clean driving record and insurable
- ability to communicate clearly both verbally and in writing
- professional demeanor and collaborative spirit
- cultural competency and client-centered care approach
Job Duties
- Preparing all weekend meals including breakfast, lunch, snacks, and dinner for clients according to nutritional and safety guidelines
- meal prepping as needed
- preparing menus appropriate to client dietary requirements
- maintaining and submitting shopping lists and purchase requests
- conducting grocery shopping independently
- managing food budget according to census
- overseeing ingredient inventory and optimizing resource use
- ensuring compliance with food safety standards including sanitation and proper storage
- maintaining a clean kitchen environment including bussing, washing dishes, and deep-cleaning
- providing food for holidays and special events
- performing other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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