Weekend Breakfast Server - AC Hotel Boston Downtown

Boston, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $18.00

Work Schedule

Rotating Shifts

Weekend Shifts

Night Shifts

Benefits

Medical Insurance with Company-Funded HRA

Dental Insurance

Vision Insurance

flexible spending accounts

Wide-Array of Supplemental Insurance Offerings

Paid Time Off Programs

Employee assistance program

401k plan

Hotel Discount Travel Program for Associates and Family

exclusive associate discounts

Training and development programs

Career advancement opportunities

Job Description

AC Hotel Boston Downtown, a prestigious Colwen Hotels Property, is a vibrant and welcoming hotel located in the heart of Boston. Known for its modern design, comfortable accommodations, and exceptional guest services, AC Hotel Boston Downtown is dedicated to creating memorable experiences for each visitor. The hotel caters to both business and leisure travelers, offering spacious rooms, contemporary amenities, and an inviting atmosphere that reflects the rich culture of Boston. As part of the Colwen Hotels group, the hotel prides itself on upholding high standards in hospitality and guest satisfaction, ensuring every stay is both comfortable and enjoyable. Colwen Hotels is renowned for its dedication to quality, community, and career growth, providing employees with a supportive and dynamic environment to thrive.

We are currently seeking an experienced and friendly Weekend Breakfast Server to join our team. In this key role, you will be the face of our restaurant during weekend breakfast hours, delivering exceptional service that leaves a lasting positive impression on our guests. The ideal candidate is quick on their feet, possesses a positive and upbeat attitude, and genuinely enjoys interacting with people. Your responsibilities will include greeting guests warmly, taking accurate food and beverage orders, and ensuring that meals are served promptly and correctly. You will play a crucial part in maintaining the high standards of our dining service, working closely with the kitchen staff to ensure guest satisfaction, and adhering to all Colwen Hotels and brand standards.

This position requires excellent customer service skills, a friendly personality, and the ability to multitask efficiently in a fast-paced environment. We are looking for someone who takes pride in their work, demonstrates attention to detail, and has the ability to work collaboratively as part of a team. As a Weekend Breakfast Server, your role extends beyond serving food and beverages—you contribute to the overall dining experience and help create an inviting atmosphere that encourages guests to return. This is a weekend position, perfect for individuals who thrive in a lively hospitality setting and want to be part of a respected hotel brand. Compensation for this role is set at an hourly rate of $18.00. Join us and become part of a team where your contributions are valued and professional growth is supported.

Job Requirements

Must be at least 18 years of age
high school diploma or equivalent preferred
previous experience as a server preferred
ability to work 7-day rotational schedule, including nights, weekends and holidays
excellent interpersonal and customer service skills
ability to solve problems
ability to operate point-of-sale system
ability to work quickly and efficiently
organizational and time management skills
ability to work with a team
ability to maintain personal hygiene

Job Qualifications

Excellent interpersonal and customer service skills
ability to solve problems
ability to operate point-of-sale system
organizational and time management skills
ability to work with a team
ability to maintain personal hygiene
must be at least 18 years of age
high school diploma or equivalent preferred
previous experience as a server preferred
ability to work 7-day rotational schedule, including nights, weekends and holidays

Job Duties

Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
take food and beverage orders and deliver to the kitchen
deliver food, beverages, condiments, and other requested items
answer questions regarding the menu
maintain knowledge of all menu items and composition
ensure that food is prepared correctly and to the guest’s satisfaction
return incorrect or improperly cooked items to the kitchen
collect plates and clear table as guests finish their meal
adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
clean designated areas in accordance with defined procedures
ensure sideboards are adequately stocked
set tables to standards, and ensure that all items are clean and in good repair
prepare guest checks and collect payment
assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
perform other related duties as assigned, you may required to perform a variety or duties in multiple departments during a shift