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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.85 - $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Outstanding tips
Live jazz entertainment
flexible schedule
Employee Discounts
Training and development opportunities
Job Description
The hiring establishment is a vibrant hotel restaurant-lounge known for its dynamic atmosphere and exceptional service quality. Situated within the hotel, the lounge offers guests a unique experience where they can enjoy a variety of fine beverages and delicious food. This establishment boasts a lively environment, enhanced by live jazz performances every Friday and Saturday night, which contributes to a sophisticated yet relaxed ambiance. This venue attracts both local customers and hotel guests seeking a memorable night out or a comfortable place to unwind. The Bartender-Server role here is crucial to maintaining the high standards of customer service and hospitality... Show More
Job Requirements
- Must be at least 21 years of age
- At least 1 year of front-of-house bartender-server experience in a high-volume bar or restaurant
- Ability to work a flexible schedule including weekends and holidays
- Must be able to withstand prolonged periods of standing and/or walking
- Ability to bend, reach, and repeat motions
- Ability to lift stock up to 50 lbs occasionally
Job Qualifications
- Must be at least 21 years of age
- At least 1 year of front-of-house bartender-server experience in a high-volume bar or restaurant required
- Hotel experience preferred
- Formal bartender education preferred
- Basic math and computer skills
- POS experience required
- Ability to work a flexible schedule, including weekends and holidays
Job Duties
- Mix and serve alcohol and non-alcohol drinks for guests following standard recipes and using company standardized proportions
- Serve alcohol beverages responsibly, request identification, and adhere to all company alcohol service policies and procedures
- Serve food at the bar and in the dining room for customers and hotel guests
- Enter drink and food orders into the POS system, collect payment from guests for drinks served, and make correct change
- Complete sales and inventory reports accurately
- Maintain bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
- Clean and store bar equipment and bar stock
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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