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Water's Table Server - Full Time

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.57
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
401(k)
Paid Family Bonding Time
Adoption assistance
Free parking
Referral bonuses
discounted room nights
friends and family discounts
Complimentary rooms
Free colleague meal

Job Description

Hyatt Regency Lake Washington at Seattle's Southport is a premier hotel located on the beautiful shores of Lake Washington in Renton, Washington. This establishment is an exceptional destination that perfectly blends the natural beauty of the Pacific Northwest with contemporary amenities designed to enhance every guest's experience. Recognized as a recent AAA Four Diamond and Best of Housekeeping award winner, the Hyatt Regency Lake Washington stands as a testament to luxury, comfort, and excellent service standards. Guests enjoy convenient proximity to key areas such as Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and local attractions like Gene Coulon Memorial Beach Park, making it a prime location for both business travelers and tourists looking to explore the region. The hotel offers guests a chance to unwind while experiencing the scenic splendor of the Pacific Northwest, all while enjoying modern comforts within their well-appointed rooms and a variety of hotel facilities.

The restaurant server role at Hyatt Regency Lake Washington is a vital position responsible for ensuring guests receive outstanding dining experiences through attentive service and expert menu knowledge. Servers at Hyatt are tasked with accurately submitting guest food and beverage orders and engaging with patrons in a friendly yet professional manner to enhance the overall restaurant ambiance. This position offers an opportunity to work in a fast-paced environment that requires strong communication skills, a keen attention to detail, and the ability to work efficiently both independently and as part of a team. A successful server will become well-versed in the diverse menu offerings, including cuisine and drink selections, and should be confident in suggesting food and beverage choices to guests based on their preferences. Additionally, this role involves contributing to the general preparation and maintenance of a clean and sanitary dining environment, further supporting the hotel's commitment to delivering exceptional hospitality. The position offers a competitive wage of $21.57 per hour plus applicable gratuities and service charges, reflecting Hyatt's commitment to rewarding excellent performance. Hyatt also emphasizes career growth, job enrichment, and a supportive work culture, making this an excellent opportunity for those seeking a rewarding career in the hospitality industry with room for advancement. Hyatt encourages applicants with previous food and beverage serving experience to consider this role and invites diverse candidates to join their team in delivering memorable dining experiences that match the high standards of the Hyatt brand.

Job Requirements

  • must be able to work all shifts including weekends and holidays
  • must be at least 18 years of age
  • ability to obtain local food handlers and alcohol serving permits prior to work schedule
  • true desire to satisfy the needs of others in a fast-paced environment
  • refined verbal communication skills
  • confidence in knowledge of menu and beverage offerings
  • attention to detail in service and cash handling
  • ability to foster positive teamwork
  • minimum one-year previous food and beverage serving experience
  • knowledge of POS and reservations systems
  • available to work all shifts
  • physical stamina to lift 35-50 pounds
  • ability to stand for long periods of time

Job Qualifications

  • must be able to work all shifts including weekends and holidays
  • must be at least 18 years of age
  • ability to obtain local food handlers and alcohol serving permits prior to being placed on the work schedule
  • refined verbal communication skills for menu presentation and guest interaction
  • confidence in knowledge of menu and beverage offerings including alcohol, beer, and wine
  • attention to detail in service, pre and post shift work, and cash handling
  • ability to foster positive working relationships with departmental and support role colleagues
  • minimum of one-year previous food and beverage serving experience in fine dining or family-style dining
  • knowledge of POS and reservations systems
  • physical stamina to lift moderate amounts of weight (35-50 pounds)
  • ability to stand for long periods of time

Job Duties

  • submit guest menu selections and present food and beverage preferences
  • gain menu knowledge and give recommendations on cuisine and drink offerings
  • engage in casual conversation to create a welcoming restaurant experience
  • assist in general restaurant preparation
  • maintain a sanitary dining environment
  • handle cash and use POS and reservation systems
  • collaborate with colleagues to enhance teamwork

Job Criteria

Experience

Mid Level (3-7 years)


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