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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.50 - $30.55
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
401(k)
basic life insurance
short term disability
long term disability
Tuition Reimbursement
wellness reimbursement
Paid Family Bonding Time
Adoption assistance
Free parking
Referral bonuses
discounted room nights
Friends and family discounts at participating Hyatt locations
Free colleague meals during shift
Job Description
Hyatt Regency Lake Washington at Seattle's Southport is a distinguished full-service hotel located on the picturesque shores of Lake Washington. This award-winning establishment proudly holds the prestigious AAA Four Diamond and Best of Housekeeping accolades, reflecting its commitment to excellence and high standards of hospitality. The hotel perfectly blends the natural beauty of the Pacific Northwest with modern amenities, offering guests a serene and comfortable stay with easy access to key regional attractions such as Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park. Whether guests are seeking relaxation by the lake or... Show More
Job Requirements
- Must be eligible to work in the United States without sponsor requirement
- Fair communication skills
- Some previous cooking experience
- Desire to satisfy the needs of others in a fast paced environment
- Strong desire to learn and develop professionally in culinary arts
- Ability to stand for long periods
- Ability to lift and carry up to 50 pounds
- Ability to perform repetitious duties
- Flexible schedule including weekends and holidays
- Possession of a valid food handler's card
Job Qualifications
- Must be eligible to work in the United States without sponsor requirement
- Requires fair communication skills
- Some previous experience necessary
- A true desire to satisfy the needs of others in a fast paced environment
- A strong desire to lean and develop professionally within the culinary arts
- Ability to stand for long periods of time
- Must be able to lift/carry up to 50 pounds
- Capable of performing repetitious duties
- Flexible schedule including weekends and holidays
- Possess food handler's card
Job Duties
- Preparing ingredients including washing, chopping, and measuring ingredients according to recipes and chefs' instructions
- Executing cooking and plating recipes under the supervision of senior cooks, ensuring consistency with restaurant standards and presentation guidelines
- Maintaining workstation: Keep your workstation clean, organized, and stocked throughout service adhering to health and safety regulations
- Station set up: Contribute to daily mise en place by preparing sauces, dressings, and other ingredients essential for the menu
- Learning and improving skills: Continuously develop your cooking techniques and knowledge of fine dining cuisine by observing and working with senior cooks
- Ensuring food safety: Follow all food handling, sanitation, storage and rotation protocols to maintain high standards of cleanliness and safety in the kitchen
- Handling equipment: Operate and maintain kitchen equipment properly, including knives, ovens, blender, and other tools to ensure efficiency and safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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