WATER'S TABLE COOK - ENTRY LEVEL - FULL TIME

Hyatt Regency Lake Washington at Seattle's Southport is a distinguished full-service hotel located on the picturesque shores of Lake Washington. This award-winning establishment proudly holds the prestigious AAA Four Diamond and Best of Housekeeping accolades, reflecting its commitment to excellence and high standards of hospitality. The hotel perfectly blends the natural beauty of the Pacific Northwest with modern amenities, offering guests a serene and comfortable stay with easy access to key regional attractions such as Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and Gene Coulon Memorial Beach Park. Whether guests are seeking relaxation by the lake or an exploration of vibrant city life and outdoor adventures, Hyatt Regency Lake Washington provides an unrivaled destination to experience the best of the region.

The role of an entry level cook at Hyatt Regency Lake Washington represents a fantastic opportunity for those aspiring to begin or grow their career in the culinary arts within a respected global hospitality brand. Hyatt is dedicated to delivering authentic hospitality and meaningful experiences to every guest through the efforts of caring and attentive associates. This entry level position is designed for candidates who possess a basic understanding of culinary practices and cooking ingredients, and who exhibit a strong willingness to learn and develop professional culinary skills. Working in the prep kitchen and on single kitchen stations, the entry level cook will be responsible for supporting senior cooks by preparing ingredients, executing cooking techniques under supervision, and helping to maintain quality, consistency, and cleanliness in all culinary operations.

This position offers a competitive salary range starting from $23.50 to $30.55 per hour, with the starting rate based on factors such as experience, qualifications, and education. The cook role demands effective communication skills, physical stamina including the ability to stand for long periods and lift up to 50 pounds, and flexibility to work weekends and holidays. Hyatt fosters a supportive work environment where high performance is recognized and rewarded, career growth is encouraged, and continuous learning is prioritized. Associates enjoy an inspiring culture that values teamwork, quality service, and innovation in culinary arts.

At Hyatt Regency Lake Washington, entry level cooks receive significant supervision and training to master cooking standards, plating presentation, and food safety protocols. The role also involves maintaining organized workstations and learning to operate kitchen equipment such as knives, ovens, and blenders safely and efficiently. This position suits individuals eager to satisfy guest needs in a fast-paced setting, and those wanting to climb the culinary career ladder through hands-on experience at a world-class hotel. Hyatt is committed to offering enrichment and advancement opportunities for associates who demonstrate passion and dedication to their craft, making this an ideal entry point for future chefs and hospitality professionals seeking a rewarding career path.