Watermark CHEF DE CUISINE

Watermark Baton Rouge is an exquisite and historically significant hotel located in the heart of Baton Rouge, Louisiana. Part of Marriott's Autograph Collection, this iconic establishment brings together a blend of classic Art Deco and Greek Revival architecture, creating a unique ambiance that pays homage to the city's rich history. Originally built in 1927 as the first skyscraper in Baton Rouge and serving as the headquarters for Louisiana Trust & Savings Bank for more than 50 years, the building retains many original features such as murals by renowned New Orleans artist Angela Gregory, carved marble walls, and a grand staircase leading to the original bank vaults. The hotel overlooks the magnificent Mississippi River, offering guests stunning views alongside elegant design elements that reflect the 1920s through the 1960s.

Watermark Baton Rouge offers a distinctive blend of historical charm and modern luxury. Its public spaces and restaurants are thoughtfully curated to provide a memorable experience for visitors, combining timeless elegance with contemporary comfort. This unique setting fosters a dynamic and vibrant atmosphere, making it a leading destination for travelers seeking both sophistication and a connection to local heritage.

Watermark BR is currently seeking a full-time Chef de Cuisine to join its culinary team. This pivotal role is responsible for overseeing all kitchen operations, ensuring that every dish prepared meets the highest standards of quality, consistency, presentation, and taste. The Chef de Cuisine plays a crucial part in maintaining food costs and optimizing labor efficiency while prioritizing guest satisfaction.

The position requires a strong culinary background, with at least four years of progressive experience in a similar role or a culinary graduate with a minimum of two years in a hotel or related environment. The ideal candidate will have comprehensive knowledge of food and beverage preparation techniques, health department regulations, liquor laws, and safety standards.

As the Chef de Cuisine, the successful candidate will work closely with other food and beverage managers, ensuring smooth communication and handling of any issues that arise. Duties include training kitchen staff, enforcing portion control and food specifications, maintaining sanitation and compliance with local health codes, and coordinating all phases of kitchen operations. This includes managing the preparation of hot foods, bakery items, and cold food stations, while monitoring quality and visual appeal for every plate served.

This position also involves close collaboration with the Director of Food and Beverage to develop and implement diverse menus that reflect the restaurant's high standards and guest preferences. The Chef de Cuisine will be responsible for preparing accurate reports related to food cost, labor, payroll, revenue, scheduling, and quarterly planning to support efficient restaurant management.

Joining Watermark Baton Rouge means becoming part of a dedicated team that values excellence, creativity, and professionalism. In addition to competitive pay, eligible team members enjoy a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, disability coverage, a team member assistance plan, discounted room programs, paid holidays, vacation and sick time, and a 401(k) retirement savings plan. Watermark Baton Rouge is proud to be an equal opportunity employer committed to diversity and inclusion, embracing employees of all backgrounds and talents.

This is an exceptional opportunity for a passionate culinary professional to contribute to an iconic hotel setting renowned for its rich legacy and exquisite dining experience. If you are committed to culinary excellence, operational leadership, and fostering a positive guest experience, Watermark Baton Rouge welcomes your application for the Chef de Cuisine position.