Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.75
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
401K contribution
Medical insurance
Dental Insurance
Vision Insurance
employee discount
Onsite parking
Complimentary Meals
Job Description
Four Seasons is a globally renowned luxury hospitality company that thrives on the passion and dedication of its people. With a culture deeply rooted in respect, genuine care, and a commitment to excellence, Four Seasons creates memorable experiences for guests, residents, and partners. The company is known for treating each individual with kindness and fostering a work environment that encourages personal growth and teamwork. The essence of Four Seasons is to connect people to the world around them, making every interaction meaningful and impactful. Four Seasons Resort O'ahu at Ko Olina, situated on the sunny western coast of the island of Oahu, is a luxurious resort that combines classic Hawaiian style with unparalleled luxury. The resort offers stunning ocean views, vibrant pools and lagoons, and a rich array of activities including outrigger canoe rides, golfing amidst waterfalls, and rejuvenating spa treatments at the Naupaka Spa & Wellness Centre. This setting provides an inspiring backdrop for both guests and employees alike.
The resort is currently seeking an On Call Waterman Food Runner to join their Pool and Beach Leadership Team. This role is ideal for individuals passionate about delivering exceptional service with the spirit of aloha. The Waterman Food Runner is responsible for assisting the Pool & Beach Service Attendant by delivering food from the kitchen to guests enjoying the pool and beach areas, ensuring seamless service flow and responding promptly to guest needs. The position demands energetic service professionals with excellent interpersonal skills, the ability to multitask efficiently in a lively setting, and a heartfelt dedication to hospitality. Candidates must be flexible with their working hours, which include early mornings, evenings, weekends, and holidays. The hourly wage for this job is $21.75, reflecting the company’s commitment to fair and competitive compensation. This role offers a fantastic opportunity to work in a dynamic, tropical resort environment where genuine guest connections are prioritized. Employees at Four Seasons Resort O'ahu at Ko Olina enjoy a supportive work atmosphere that values their contributions and provides ongoing opportunities for growth. The resort’s dedication to quality and authentic Hawaiian hospitality makes this position perfect for those who want to build a career in the luxury hospitality industry while embracing the vibrant island culture.
The resort is currently seeking an On Call Waterman Food Runner to join their Pool and Beach Leadership Team. This role is ideal for individuals passionate about delivering exceptional service with the spirit of aloha. The Waterman Food Runner is responsible for assisting the Pool & Beach Service Attendant by delivering food from the kitchen to guests enjoying the pool and beach areas, ensuring seamless service flow and responding promptly to guest needs. The position demands energetic service professionals with excellent interpersonal skills, the ability to multitask efficiently in a lively setting, and a heartfelt dedication to hospitality. Candidates must be flexible with their working hours, which include early mornings, evenings, weekends, and holidays. The hourly wage for this job is $21.75, reflecting the company’s commitment to fair and competitive compensation. This role offers a fantastic opportunity to work in a dynamic, tropical resort environment where genuine guest connections are prioritized. Employees at Four Seasons Resort O'ahu at Ko Olina enjoy a supportive work atmosphere that values their contributions and provides ongoing opportunities for growth. The resort’s dedication to quality and authentic Hawaiian hospitality makes this position perfect for those who want to build a career in the luxury hospitality industry while embracing the vibrant island culture.
Job Requirements
- Fluent in English, both verbal and written
- Experience with at least 3 months to 1 year of full-time employment in related position
- Excellent communication and organization skills
- Attention to detail and problem-solving skills
- Legal work authorization in the United States
Job Qualifications
- Fluent in English, both verbal and written
- Experience with at least 3 months to 1 year of full-time employment in related position
- Excellent communication and organization skills
- Attention to detail and problem-solving skills
- Legal work authorization in the United States
Job Duties
- Deliver food and beverages from the kitchen to the pool and beach areas
- Assist in clearing, cleaning, setting up tables, pool chairs for service
- Greet guests according to Four Seasons standards
- Anticipate guest needs and respond urgently to guest requests
- Assist in stocking linen, silverware, utensils, towels, and food items for service
- Assist in breaking down, cleaning, and set-up of food stations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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