Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Affirmative action employer
Immediate employment
Job Description
SAVOR is a premier food and beverage service provider specializing in delivering high-quality dining experiences at sports, entertainment, and convention facilities across the nation. Known for excellence and innovation in catering and concession operations, SAVOR partners with top venues to offer exceptional service to guests in dynamic and fast-paced environments. The company prides itself on its commitment to hospitality, efficiency, and maintaining the highest standards of food safety and customer satisfaction. By leveraging industry expertise and dedicated teams, SAVOR ensures each event is supported with optimal food and beverage services that enhance the overall experience for attendees.
This exciting opportunity is for a Warehouse Runner/Catering Set-Up Team Member working with ASM Global at the Truist Arena. This role is integral to supporting the main kitchen and concession operations by preparing and maintaining the necessary inventory and setup spaces for events. The position involves stock rotation, inventory management, and logistics to ensure smooth event execution. As a Warehouse Runner, you will coordinate closely with several departments, efficiently fill requisitions, enter transfer information, and uphold strict standards for health, safety, and cleanliness. Working primarily behind the scenes, this position ensures that all materials and products are organized, available, and properly handled for use during events.
The role requires physical stamina, as frequent standing, walking, and lifting up to 50 pounds are necessary to perform daily duties. Candidates should possess strong organizational skills, attention to detail, and the ability to communicate effectively via various methods including radio. This position is ideal for individuals who thrive in a dynamic, team-oriented environment where operational precision supports customer satisfaction at high-profile venues. No direct supervisory responsibilities are attached to this role, making it a perfect fit for those looking to contribute through individual effort and coordination. The employment is immediate, offering the chance to join a reputable company with a clear commitment to diversity and equal opportunity. The job promotes professional growth within the hospitality and food service industry, appealing to those seeking a stable yet engaging position in a vibrant event setting.
This exciting opportunity is for a Warehouse Runner/Catering Set-Up Team Member working with ASM Global at the Truist Arena. This role is integral to supporting the main kitchen and concession operations by preparing and maintaining the necessary inventory and setup spaces for events. The position involves stock rotation, inventory management, and logistics to ensure smooth event execution. As a Warehouse Runner, you will coordinate closely with several departments, efficiently fill requisitions, enter transfer information, and uphold strict standards for health, safety, and cleanliness. Working primarily behind the scenes, this position ensures that all materials and products are organized, available, and properly handled for use during events.
The role requires physical stamina, as frequent standing, walking, and lifting up to 50 pounds are necessary to perform daily duties. Candidates should possess strong organizational skills, attention to detail, and the ability to communicate effectively via various methods including radio. This position is ideal for individuals who thrive in a dynamic, team-oriented environment where operational precision supports customer satisfaction at high-profile venues. No direct supervisory responsibilities are attached to this role, making it a perfect fit for those looking to contribute through individual effort and coordination. The employment is immediate, offering the chance to join a reputable company with a clear commitment to diversity and equal opportunity. The job promotes professional growth within the hospitality and food service industry, appealing to those seeking a stable yet engaging position in a vibrant event setting.
Job Requirements
- High school diploma or general education degree (GED)
- 3-6 months related experience and/or training
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to add, subtract, multiply and divide
- ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- ability to communicate and execute instructions via radio
Job Qualifications
- High school diploma or general education degree (GED)
- 3-6 months related experience and/or training
- or equivalent combination of education and experience
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to add, subtract, multiply and divide
- ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- ability to communicate and execute instructions via radio
Job Duties
- Stock and rotate inventory at all locations on a daily basis
- fill requisitions and enter transfers for all locations
- rotate inventory practicing FIFO
- maintain inventory and stock of all supplies at all locations
- maintain rules and regulations of health and sanitation laws, as well as safe transfer and storage procedures
- maintain an organized and clean storeroom
- enter transfers into quest daily
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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