Warehouse Manager

US Foods is one of America's leading foodservice distributors, serving a broad range of customers including restaurants, healthcare facilities, hospitality venues, and government operations. With a commitment to quality, safety, and exceptional service, US Foods supports its customers by providing innovative food solutions and industry expertise. As a trusted partner in the foodservice industry, US Foods emphasizes a culture centered on people, safety, service, and operational excellence. The organization fosters a diverse and inclusive workplace, aligning its values with the needs of employees and customers alike. The company offers competitive compensation and comprehensive benefits to attract and retain top talent in the industry.

The Warehouse Manager role at US Foods is a key leadership position responsible for managing warehouse operations to ensure safety, quality, and efficiency. This position focuses on creating a workplace culture that prioritizes employee well-being and engagement while delivering best-in-class service to customers. The Warehouse Manager will oversee the daily operations involving receiving inbound products, storage, and preparation of outbound shipments. They are charged with leading and developing warehouse associates through effective coaching, safety training, and performance management. Maintaining compliance with regulatory standards such as OSHA, HACCP, and FSQA is a critical aspect of this role.

This position requires a strong leader capable of fostering teamwork and operational discipline among warehouse associates, including loaders, selectors, receivers, and forklift drivers. The Warehouse Manager will use operational data and inventory control to drive productivity and minimize errors such as mis-picks. They will also manage scheduling and workflow to optimize warehouse performance while ensuring food safety standards through FIFO processes. Commitment to continuous improvement and cost control is expected, along with maintaining the physical condition of the warehouse and its equipment. This role demands adaptability to varied environments, including cooler and freezer areas, sometimes with temperatures as low as minus five degrees.

The role typically requires the Warehouse Manager to work Sunday through Thursday with early morning shift starts. Incentive compensation may be included, and the salary range is competitive, generally between $60,000 and $100,000 depending on experience and location. Benefits for this role include health insurance, retirement plans, paid time off, disability coverage, stock purchase options, and life insurance. Overall, the Warehouse Manager position offers an excellent opportunity to lead a critical function within a top-tier foodservice organization, emphasizing safety, associate development, and operational excellence.