Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Meal Allowances
Job Description
Our establishment is a vibrant sushi restaurant known for its commitment to quality, authenticity, and exceptional service. As a cornerstone in the culinary community, the restaurant prides itself on offering a wide variety of sushi dishes prepared with precision and artistry. We specialize in authentic Japanese cuisine, ensuring that each dish, from classic nigiri and sashimi to creative specialty rolls, is crafted using the freshest ingredients and traditional techniques. Our team is dedicated to maintaining a clean, organized, and welcoming environment not only for our customers but also for our staff. We aim to provide a workplace where culinary professionals can grow their skills and thrive in a respectful and fast-paced setting.
The role we are offering is for a skilled Sushi Line Cook who will play a critical part in our kitchen team. This full-time position involves preparing a broad selection of sushi options with attention to detail and adherence to strict food safety standards. The ideal candidate will bring proficient knife skills, a strong understanding of sushi preparation methods, and the ability to work efficiently as part of a team. Responsibilities include ensuring the sushi station's cleanliness, managing ingredient storage and rotation, and collaborating closely with management to optimize inventory and control food costs. The Sushi Line Cook will also be expected to assist in other kitchen areas as needed to support overall restaurant operations. This position is perfect for culinary professionals passionate about Japanese cuisine and who thrive in a dynamic environment. Our commitment to employee development and customer satisfaction makes this an excellent opportunity for those looking to advance their culinary career in a reputable and well-established restaurant setting.
The role we are offering is for a skilled Sushi Line Cook who will play a critical part in our kitchen team. This full-time position involves preparing a broad selection of sushi options with attention to detail and adherence to strict food safety standards. The ideal candidate will bring proficient knife skills, a strong understanding of sushi preparation methods, and the ability to work efficiently as part of a team. Responsibilities include ensuring the sushi station's cleanliness, managing ingredient storage and rotation, and collaborating closely with management to optimize inventory and control food costs. The Sushi Line Cook will also be expected to assist in other kitchen areas as needed to support overall restaurant operations. This position is perfect for culinary professionals passionate about Japanese cuisine and who thrive in a dynamic environment. Our commitment to employee development and customer satisfaction makes this an excellent opportunity for those looking to advance their culinary career in a reputable and well-established restaurant setting.
Job Requirements
- Must be over 18 years old
- Authorized to work for any U.S. employer
- Food preparation skills including washing, peeling, chopping, slicing, and dicing
- Proficiency in using knives for cutting and prepping food
- Ability to prioritize tasks and work under pressure
- Ability to lift heavy objects such as pots, pans, and food supplies
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Certified food handler preferred
- Proven experience as a line cook or sushi line cook
- Knowledge of sushi techniques and authentic Japanese cuisine
- Familiarity with various kitchen equipment including grills, ovens, salamanders, broilers, and fryers
- Ability to prioritize tasks and manage time effectively in fast-paced environments
- Strong focus on accuracy and precision in food preparation
- Excellent communication and collaboration skills
- Ability to withstand long hours standing and working in hot, fast-paced kitchens
- Willingness to work evenings, weekends, and holidays
Job Duties
- Ensure the store is neat, clean, and presentable at all times
- Provide proper customer service as per company expectations
- Fulfill the task list and follow schedule requirements timely and accurately
- Prepare a wide variety of sushi dishes including appetizers, nigiri, sashimi, maki rolls, and specialty rolls with precision
- Ensure the highest quality and freshness of ingredients adhering to food safety and hygiene standards
- Demonstrate exceptional knife skills and proper techniques in fish and seafood handling, cutting, and slicing
- Maintain a clean and organized sushi station including proper storage and rotation of ingredients
- Work as part of the kitchen team coordinating and prioritizing orders for timely and accurate delivery
- Collaborate with management to optimize inventory levels, control food costs, and maintain profitability
- Assist with organizing and stocking clean dishes, utensils, and cookware
- Ensure a clean and safe work environment addressing potential hazards promptly
- Adhere to food safety and sanitation regulations including waste disposal
- Assist in other restaurant areas such as food preparation, plating, or general cleaning to support team success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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