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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
flexible scheduling
Job Description
Our company is a reputable and dynamic restaurant specializing in authentic Japanese cuisine and sushi. We are committed to delivering an exceptional dining experience in a clean, welcoming, and efficient environment. Our team of culinary professionals works collaboratively to uphold the highest standards of food quality, kitchen safety, and customer service. As a growing establishment in the food service industry, we pride ourselves on fostering a workplace culture that values teamwork, precision, and passion for culinary arts. Our restaurant is dedicated to not only satisfying customers but also providing meaningful career opportunities for motivated individuals who want to advance their... Show More
Job Requirements
- Must be over 18 years old
- Must be authorized to work for any U.S. employer
- Experience in food preparation including washing, peeling, chopping, slicing, and dicing
- Proficiency in handling and using knives
- Ability to work evenings, weekends, and holidays as required
- Willingness to work in a fast-paced kitchen environment
- Ability to lift heavy objects like pots and pans
- Must adhere to food safety and sanitation regulations
Job Qualifications
- Certification as a food handler preferred
- Proven experience as a line cook or sushi line in a similar culinary role
- Knowledge of sushi techniques and authentic Japanese cuisine preferred
- Familiarity with kitchen equipment operation and maintenance
- Ability to prioritize tasks and manage time effectively
- Strong focus on accuracy, consistency, and quality
- Excellent communication and teamwork skills
- Ability to withstand standing long hours and heat
- Relevant certifications such as sushi chef certificate or culinary degree are a plus
- Valid California Driver License
Job Duties
- Ensuring the store is neat, clean, and presentable
- Providing proper customer service as per company standards
- Fulfilling task lists and schedule requirements timely
- Setting up and stocking stations with supplies and ingredients
- Preparing and executing menu items including appetizers, entrees, and sides
- Utilizing advanced knife skills for fish butchery and ingredient preparation
- Cooking and grilling food according to specified methods and portions
- Preparing and assembling sushi rolls, nigiri, and other sushi dishes
- Adhering to food safety and sanitation standards
- Monitoring and managing cooking times
- Ensuring all dishes meet quality standards
- Coordinating with kitchen team
- Assisting in inventory monitoring
- Participating in cleaning and maintenance
- Washing and sanitizing dishes and kitchenware
- Handling and storing kitchen equipment properly
- Organizing and stocking clean dishes and utensils
- Maintaining cleanliness and safety in the kitchen
- Adhering to waste handling and disposal regulations
- Assisting in food preparation, plating, and cleaning duties as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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