Wakasakura (Gardena)_DSOD Associate_Back House_Sushi Prep & Line cook

Marukai Corporation, Wakasakura is a well-established company specializing in authentic Japanese cuisine, known for its commitment to quality and exceptional customer service. As a distinguished restaurant, Marukai takes pride in offering a wide array of traditional and contemporary Japanese dishes, particularly focusing on sushi and other delicacies that highlight the rich culinary heritage of Japan. The restaurant is rooted in a dedication to fresh ingredients, meticulous preparation, and maintaining a welcoming atmosphere for all patrons. Marukai Corporation is recognized as an Equal Employment Opportunity employer, ensuring an inclusive and diverse work environment free from discrimination based on race, sex, religion, national origin, or any other protected classification.

The DSOD Associate – Backhouse position at Marukai Corporation, Wakasakura is an essential role within the restaurant team, designed to underpin the successful operation of the kitchen. This role focuses on preparing and executing a variety of dishes with precision and efficiency, often forming the majority of the food production in the restaurant. The candidate will work primarily in the kitchen and might be assigned to different roles such as sushi preparation, line cooking, kitchen assistance, or dishwashing, depending on the operational needs and task schedules. The responsibility of ensuring that the store remains neat, clean, and presentable is a shared duty among all employees, reflecting the company’s standards of hygiene and environment.

This position calls for advanced culinary skills, especially in sushi preparation and fish butchery, and requires the ability to manage time and prioritize tasks effectively in a fast-paced kitchen environment. Employees must uphold strict food safety and sanitation protocols, handle inventory with care, and sustain a harmonious team atmosphere. Moreover, candidates must possess proficiency in using various kitchen equipment and display adaptability to perform other tasks as needed to support the overall operation. The DSOD Associate role is vital to the seamless flow of kitchen orders, ensuring every dish meets the restaurant’s quality standards in taste, appearance, and portion size. Evening, weekend, and holiday shifts are required, reflecting the restaurant’s operational demands. This career opportunity offers a chance to develop culinary expertise, grow within a reputable company, and work in an environment devoted to excellence and teamwork.