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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Employer Match
Employee Engagement
safe work environment
On-the-job training
growth opportunities
Job Description
Paradise Village is part of the Generations family, a family-first, family-owned, and family-operated business that has been serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. Generations is dedicated to enhancing the vitality and joy of our residents and staff by creating a nurturing and supportive environment. We cherish the unique gifts and complementary skills each person brings to our team, fostering a community that feels like home. Our mission is to bring generations together in the joy of living and everything it means to be human, making us unlike anywhere you have ever worked.
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Job Requirements
- A high school diploma or GED is desired
- One year of more of experience preferred
- Current Food Handler's Permit
- Certification in CPR and First Aid
- Ability to read, write, speak, and understand the English language
Job Qualifications
- High school diploma or GED preferred
- One year or more of experience in a similar role preferred
- Current Food Handler's Permit
- Certification in CPR and First Aid
- Ability to read, write, speak, and understand English
- Strong interpersonal and communication skills
- Ability to work effectively in a team-oriented environment
Job Duties
- Ensure the Dining Room is clean and welcoming
- Provide prompt and courteous meal service
- Comply with federal, state, and local operational standards
- Incorporate the company’s Mission, Vision, and Values into daily work
- Maintain a safe and hygienic dining environment
- Attend to residents’ and guests’ dining needs with empathy and professionalism
- Participate in on-the-job training and development opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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