Waitstaff/Bartenders Per Diem

The College of the Holy Cross is a distinguished liberal arts college located in Worcester, Massachusetts, known for its commitment to academic excellence and fostering a vibrant community of students, faculty, and staff. As a Jesuit institution, Holy Cross values the development of the whole person, emphasizing not only intellectual growth but also moral and social responsibility. The college takes pride in creating a world-class workforce by attracting and retaining employees who are dedicated to professionalism, mutual respect, and a supportive work culture that encourages recognition and appreciation. The College is an Equal Employment Opportunity Employer and ensures compliance with all Federal and Massachusetts laws regarding workplace equality and fairness. The institution offers a meaningful and engaging work environment that empowers its employees to flourish both individually and collectively. Employees at Holy Cross are encouraged to align their personal and professional values with the college’s mission, contributing positively to campus life and community engagement.

The role of Waitstaff/Bartenders Per Diem at the College of the Holy Cross supports the mission and values of the Dining Services department. This part-time, non-exempt position is ideal for individuals seeking flexible work opportunities on a per diem basis, offering base pay of $6.75 plus generous gratuities. Those in this position will contribute to the seamless operation of catering events across various campus and off-campus venues. Responsibilities include setting dining and buffet tables with appropriate china, flatware, glassware, and linens, serving food and beverages tableside, and preparing alcoholic and nonalcoholic drinks while maintaining a clean and organized bar area. Interaction with customers is expected to be both pleasant and professional, upholding high standards of customer service representative of Holy Cross. Employees are also tasked with maintaining cleanliness and adhering to health and safety guidelines, such as temperature management, personal hygiene, and sanitation standards.

The Waitstaff/Bartenders must be versatile and flexible, able to work at different locations on campus as needed and support setup and breakdown for catering events according to the specific requirements of each venue. Strong attention to detail and excellent customer service skills are crucial, as is the willingness to obtain TIPS certification to ensure responsible beverage service. The role offers an opportunity not only to develop hospitality skills in a dynamic collegiate environment but also to be an integral part of the Holy Cross community. Background screening and reference checks are prerequisites for employment, reinforcing the College’s commitment to creating a safe and respectful campus workplace. This role is well-suited for individuals who thrive in fast-paced environments, enjoy engaging with the public, and are motivated by working within an institution that values ethics, professionalism, and community impact.