Waitstaff/Bartenders Per Diem

Holy Cross is a prestigious liberal arts college committed to fostering a culture of professionalism, pride, mutual trust, and respect within its workforce. The institution places great emphasis on appreciation and recognition, empowering each employee to flourish individually and collectively. As a college dedicated to academic excellence and community values, Holy Cross seeks team members who are inspired by its mission and eager to make a meaningful difference on campus. Life at Holy Cross embodies a supportive environment where employees are valued and encouraged to contribute positively to the overall experience of students and faculty alike.

The current hiring opportunity is for a position within the Dining Services department, a crucial part of Holy Cross’s campus operations. This role focuses on supporting the department’s mission by setting up, serving, and breaking down catering events with professionalism and attention to detail. The position involves a variety of tasks that ensure the smooth flow of food service during campus events, from preparing tables to serving guests and maintaining cleanliness and safety standards throughout. This role requires an individual who can work independently, efficiently, and with a high level of customer service while interacting pleasantly with both guests and staff. It offers a base pay of $6.75 per hour plus generous gratuities and is classified as a non-exempt level position concerning federal wage and hour laws. Employees in this role may be called upon to work at various campus locations and events both on- and off-campus, requiring flexibility and adaptability.

Applicants should have excellent customer service skills, strong attention to detail, and be willing to become TIPS certified for alcohol service. The successful candidate will represent Holy Cross Dining Services professionally, uphold health codes diligently including personal hygiene, temperature management, and sanitation, and contribute to maintaining a clean and welcoming environment at all catering events. This position is critical in enhancing the dining experience at Holy Cross and supporting the college’s core values through exceptional service and teamwork. The college is an Equal Employment Opportunity Employer and ensures compliance with all applicable federal and state equal opportunity laws, further promoting an inclusive and diverse work environment. Benefits for employees are comprehensive, including health, dental, and other insurance options, as well as paid time off and other workplace support, which are detailed on the college’s human resources website. Candidates are encouraged to submit their applications promptly, noting that priority consideration is given to those applying within 30 days of the job posting. This opportunity allows individuals looking for seasonal or temporary employment at Holy Cross to contribute meaningfully to the community while gaining valuable experience in food service and event management.