Waitstaff- Saint Peter's University

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Founded on a strong mission rooted in service and a commitment to making a positive impact, Aramark emphasizes social responsibility towards its employees, partners, communities, and the planet. The company fosters an inclusive work environment that champions equal employment opportunities and diversity regardless of race, color, religion, gender, sexual orientation, disability, or other protected characteristics. It offers a supportive workplace where employees can develop their talents, fuel their passions, and empower their career growth through various opportunities and comprehensive benefits. With a strong presence in many sectors including education, healthcare, business, and sports venues, Aramark delivers exceptional services tailored to the needs of its customers while maintaining sustainable practices.

The role of Catering Services Worker at Aramark is centered on supporting event operations and ensuring the smooth execution of catering orders within the assigned location. This hourly position, with compensation ranging from $16.25 to $17.25, involves assisting with event setup, transportation of food and supplies, serving guests, and post-event cleanup and breakdown. The role demands a hands-on approach where the worker helps arrange tables, chairs, buffet lines, and other necessary equipment according to client specifications as outlined in banquet event orders. During events, the worker is responsible for replenishing food and beverage supplies, maintaining cleanliness, and delivering exceptional customer service to guests.

Working as a Catering Services Worker at Aramark requires physical stamina due to tasks like lifting, bending, pushing, pulling, and extended periods of walking or standing. Safety protocols and uniform guidelines, including possible usage of personal protective equipment (PPE), are strictly adhered to. Training in Food Handling and Alcohol Service is mandatory to ensure compliance with health and safety standards. The role typically involves event-based hours, with flexibility to work evenings, weekends, or holidays depending on event schedules.

Joining Aramark as a Catering Services Worker is an opportunity to be part of a reputable company committed to community impact and employee development. The position offers a dynamic work environment where teamwork, reliability, and customer satisfaction are key. Employees gain valuable experience in event catering and hospitality, equipping them with strong operational and interpersonal skills that are transferable across careers in the food service industry. With comprehensive benefits including health and dental insurance, vision coverage, 401(k) retirement plans, paid time off, and work-life resources, the role supports the wellbeing and growth of its workforce.

In summary, this position is ideal for individuals who enjoy engaging with people, working in a fast-paced environment, and contributing to memorable guest experiences. Aramark's mission-driven culture and focus on inclusivity and continuous learning ensure that employees not only work a job but are empowered to build a fulfilling career path.