Waitstaff Part-Time Days

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $14.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Job Description

The Community at Rockhill is a well-established residential community that offers exceptional services to its residents, focusing on providing a warm and supportive environment. Situated in a pleasant locale, it is known for its commitment to quality care and customer satisfaction in the senior living sector. The establishment prides itself on fostering a collaborative and respectful atmosphere among staff and residents alike, with an emphasis on professionalism and compassionate service. As a part-time employee here, you will have the opportunity to engage with a diverse population while contributing meaningfully to their daily lives and experiences.

The Community at Rockhill is currently seeking dedicated Part-Time Waitstaff to join their dynamic dining team. This role is instrumental in delivering impeccable table service to residents and guests, embodying the community's values of respect, attentiveness, and hospitality. The position offers shifts either from 6:30am to 2pm every other weekend or from 11am to 2pm, providing a flexible part-time work schedule suitable for individuals seeking balance between work and personal commitments. The position is classified as non-exempt with a competitive hourly wage of $14, reflecting the community’s commitment to valuing its employees.

In this role, you will be responsible for greeting residents warmly, taking accurate food orders, serving meals courteously, clearing plates efficiently, and ensuring the dining area remains clean and welcoming. Beyond these primary duties, the waitstaff will participate in food preparation assistance and adhere strictly to all food handling and infection control protocols, including HACCP standards. The role demands a proactive approach in maintaining the overall dining experience, requiring teamwork, adherence to dress code, and participation in scheduled meetings and training sessions. This position offers a chance to work in a caring environment where your efforts directly impact the quality of life and satisfaction of the community members, making it a rewarding and fulfilling career choice.

Job Requirements

Minimum of 14 years of age
ability to read, comprehend and retain instructions
ability to communicate effectively with people of all professional and social levels
ability to see and read instructions
ability to hear normal volume sounds and voice patterns with constant background noise
ability to receive and follow verbal and written instructions
ability to read regular and small size print
ability to speak and write the English language in an understandable manner
ability to remember multiple assignments over an extended period
ability to perceive and respond appropriately to emergency situations
basic computer skills
ability to lift and carry objects up to 15 pounds
ability to perform physical functions such as standing, walking, bending, balancing, climbing, crawling, crouching, fingering, grasping, kneeling, lifting, pulling, pushing, reaching, stooping
ability to speak clearly at adaptable volume
ability to assist in resident evacuation during emergencies
ability to see and hear adequately or use prosthetics to do so
exposure to wet and humid conditions
exposure to money, mechanical parts, fumes or airborne particles
exposure to extreme temperatures

Job Qualifications

Minimum of 14 years of age
ability to read, comprehend and retain instructions
effective communication skills in English
ability to see and read instructions
ability to hear normal volume sounds and voice patterns
ability to speak and write English understandably
basic computer skills

Job Duties

Knowledge of and ability to demonstrate effective customer service skills
greet residents warmly and take their food order
deliver food ordered by resident and guests to the table, and demonstrate a courteous and considerate manner to all guests
clear prior course dishes before serving next course
clear tables at the end of the meal and pre-set table for the next meal service
perform cleaning responsibilities as assigned and ensure that the dining room is maintained in a sanitary and orderly manner
attend scheduled meetings and in-services