Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $16.75
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Work Schedule

Flexible
Weekend Shifts

Job Description

Restaura is a dedicated hospitality company committed to creating memorable dining experiences that go beyond just serving a meal. At its core, Restaura values hospitality, genuine connection, and meticulous care, making dining moments special and cherished. This establishment focuses on fostering an atmosphere where every meal is an opportunity to build relationships, offer warmth, and reflect quality service standards. As a company operating within the hospitality and senior living dining sector, Restaura emphasizes personalized service that caters to the unique needs of its residents, ensuring their dining moments are both pleasurable and meaningful. The company prides itself on building a welcoming and inclusive environment where every interaction contributes to the overall well-being and satisfaction of those they serve.

The role of Waitstaff at Restaura is pivotal in maintaining the high standards of service that define the company. This position involves delivering attentive, friendly, and professional table service to residents and guests, thereby directly impacting the quality of their dining experiences. Waitstaff at Restaura are tasked with the responsibility to take orders accurately, deliver food and beverages efficiently, and help create a warm, engaging atmosphere through genuine interpersonal interactions. Beyond basic table service, this role includes setting up and breaking down the dining areas, ensuring the environment is clean, safe, and organized at all times. Collaboration with kitchen and dining teams is essential to guarantee that service flows smoothly and timely, reinforcing Restaura's commitment to excellence.

In addition to routine duties, Waitstaff contribute to special events, catering, and themed dining experiences, which are key features of Restaura's service offerings. This role requires flexibility, particularly with availability on weekends and holidays, as these are peak times for hospitality service. The ideal candidate embodies a positive, service-driven attitude, excellent communication skills, and a genuine passion for working with seniors. Experience in hospitality, customer service, or senior living environments is preferred but not mandatory, with an emphasis placed on a strong work ethic, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment.

Overall, this position offers an opportunity for individuals who are dedicated to providing exceptional dining experiences and are committed to enhancing the lives of seniors through hospitality. Working at Restaura means being part of a team that values connection, quality, and care in every meal served, making it an excellent choice for professionals seeking meaningful work and growth in the hospitality field.

Job Requirements

  • Ability to stand and walk for extended periods
  • lift and carry up to 25 lbs
  • comfortable working in a busy dining environment
  • flexible availability including weekends and holidays
  • strong communication skills
  • positive attitude
  • previous customer service experience preferred
  • genuine interest in senior care and hospitality

Job Qualifications

  • Positive, hospitality-driven attitude with a strong focus on service
  • excellent communication and interpersonal skills
  • ability to work efficiently in a fast-paced, team-oriented environment
  • reliable with a strong work ethic and attention to detail
  • genuine interest in working with seniors and creating a positive resident experience
  • flexible availability, including weekends (Fridays/Saturdays preferred) and holidays
  • previous server, waitstaff, or customer service experience preferred
  • experience in senior living, hospitality, or restaurant environments preferred

Job Duties

  • Provide friendly, attentive, and professional table service to residents and guests
  • take orders accurately and deliver food and beverages efficiently
  • build genuine relationships with residents, creating a warm and engaging dining experience
  • set up and break down dining areas before and after meal service
  • maintain a clean, organized, and safe dining environment at all times
  • collaborate with kitchen and dining teams to ensure smooth, timely service
  • follow all food safety, sanitation, and service standards
  • support special events, catering, and themed dining experiences

Job Criteria

Experience

Entry Level (1-2 years)


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