Waitstaff Assistant/Busser

Job Overview

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Compensation

Hourly
Exact $23.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence and outstanding service, Aramark is rooted in a strong mission to deliver great things for its employees, partners, communities, and the environment. The company fosters an inclusive workplace culture, emphasizing equal employment opportunity and the importance of diversity and respect for all individuals regardless of race, color, religion, gender, age, disability, veteran status, or other legally protected characteristics. Aramark values personal and professional development, encouraging employees to grow their talents and pursue new career challenges within the organization. They provide a supportive environment focused on empowering employees to achieve their full potential while delivering exceptional service to customers.

This position at Aramark is for an Assistant Waitstaff/Busser role within an exclusive VIP club, a luxury bar, and an upscale dining venue. With an hourly wage of $23.00, this role plays a crucial part in ensuring luxury hospitality standards are met through seamless dining service support. The Assistant Waitstaff/Busser is responsible for maintaining the pristine condition and setup of dining and lounge areas, assisting VIP waitstaff and mixologists to offer guests personalized and attentive service throughout their visit.

The ideal candidate for this role is highly service-oriented with a proactive approach in anticipating and meeting guest needs. They embody professionalism and a passion for hospitality, consistently upholding the highest standards of luxury service. Duties include setting and clearing tables with precision, replenishing dining needs such as water and utensils, delivering accompaniments like bread and beverages, and supporting the entire service operation especially during high-demand periods or special events. This role also requires maintaining thorough cleanliness and organization of service stations and guest areas, as well as ensuring food safety and sanitation procedures are strictly followed.

Working as an Assistant Waitstaff/Busser at Aramark offers an opportunity to be part of a team dedicated to delivering exceptional experiences in an upscale environment. The position demands physical stamina to stand and walk for extended periods and the ability to lift and move dining materials efficiently. Flexibility in working hours including evenings, weekends, holidays, and special events is essential to meet the dynamic needs of the business.

In return, Aramark offers comprehensive benefits including medical, dental, vision coverage, retirement savings plans like 401(k), paid time off, parental leave, and disability coverage. Employees benefit from a culture that values integrity, respect, and ongoing professional development. Those interested in a rewarding hospitality career where commitment to excellent service and guest satisfaction is paramount will find this role fulfilling and challenging. The position remains open until a qualified candidate is selected, reflecting Aramark’s dedication to finding the right fit who shares their mission and values.

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in a food service or hospitality role preferred
  • Strong customer service orientation
  • Ability to stand and walk for extended periods
  • Ability to lift up to 25 pounds
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must comply with food safety and sanitation standards
  • Ability to communicate effectively with team members and guests

Job Qualifications

  • Previous experience in food service, hospitality, luxury dining, private clubs, hotels, or restaurant environments preferred
  • Strong customer service skills with a genuine passion for hospitality and guest satisfaction
  • Ability to work efficiently in a fast-paced, high-expectation environment while maintaining attention to detail
  • Excellent communication, teamwork, and interpersonal skills
  • Ability to anticipate guest and operational needs and respond with professionalism and urgency
  • Basic knowledge of food safety and sanitation practices preferred
  • Ability to work flexible schedules including evenings, weekends, holidays, and special events
  • Requires constant standing and walking with the ability to lift, carry, push, pull, bend, and move materials as needed throughout the shift

Job Duties

  • Support VIP Waitstaff, Mixologists, and management teams to ensure a seamless and elevated guest experience
  • Set, clear, and reset tables according to luxury dining service standards
  • Maintain cleanliness, organization, and presentation of dining rooms, lounges, bars, service stations, and guest areas
  • Refill water glasses, replenish service items, and assist with guest requests throughout service
  • Deliver bread service, beverages, condiments, and other dining accompaniments as needed
  • Assist with food running and service support during peak dining periods and special events
  • Provide catering support as assigned including tray-passing hors d'oeuvres, bussing dishes, and maintaining exceptional guest service standards

Job Criteria

Experience

No experience required


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