Waitstaff

Zola is an independently owned casual-fine dining restaurant with two locations in Ann Arbor, known for its dedication to fresh, local foods and providing elevated service to its guests. Each location serves breakfast, lunch, and dinner, creating varied and exciting dining experiences throughout the day. The restaurant prides itself on creating a welcoming and friendly environment where both the team and guests feel valued and appreciated. At Zola, the commitment to quality food and outstanding service is evident in every aspect, from the carefully crafted menus to the attentive and professional staff. This dedication has established Zola as a beloved local dining destination that emphasizes hospitality, freshness, and a strong connection to the Ann Arbor community.

Zola is currently hiring friendly, reliable, and professional servers who excel in fast-paced, guest-focused settings. These positions are open for both full-time and part-time roles, with morning and evening shifts available, making them flexible to fit a variety of schedules. The ideal candidate thrives when working with others and maintains a positive and team-oriented attitude. Strong communication skills and attention to detail are essential for ensuring guests receive the highest level of service. A passion for hospitality and continually maintaining high standards in service delivery are key traits sought in applicants. Weekend and holiday availability is an important requirement, as these are peak times for the restaurant.

The server role at Zola is not just about taking orders and serving food; it’s about creating memorable dining experiences through genuine interaction and delivering top-tier customer service. Servers at Zola act as ambassadors of the brand, sharing their enthusiasm for the food, the restaurant’s values, and fostering an inviting atmosphere. The fast-paced environment keeps team members engaged and active, offering a dynamic workplace where no two shifts are the same.

Compensation is competitive, with pay ranging from $15.00 to $50.00 per hour, reflecting both base wage and tips, which can be above average due to the quality of the dining experience and clientele. In addition to rewarding pay, Zola provides multiple benefits to support its employees, including an employee discount, paid sick time, paid training, opportunities for on-the-job learning, and chances for career advancement within the company. Those who join the team can expect to grow in their role and develop new skills through the various training and mentoring opportunities provided.

Overall, working at Zola means being part of a fun and fast-paced environment where great food and teamwork come together to create an exceptional dining experience. Candidates who are outgoing, friendly, eager to learn, and enjoy an active workplace are encouraged to apply and join this vibrant team dedicated to hospitality excellence.