Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.16 - $24.99
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
In-service training
flexible schedule
uniform provided
safe work environment
team-oriented culture
supportive management
Job Description
Orchard Cove is a premier retirement community known for providing exceptional living experiences and high-quality care to its residents. The establishment blends compassionate service with a comfortable and engaging environment, ensuring each resident feels valued and well-cared for. Orchard Cove is committed to maintaining a warm and welcoming atmosphere where staff members work together to deliver personalized care and support in all aspects of daily living. The community emphasizes the importance of professional development and teamwork in enhancing residents' quality of life.
The role offered is a Bus Staff position within the Culinary Services department at Orchard Cove. This position is essential for supporting daily dining operations, including presetting tables, serving residents, and maintaining cleanliness in dining areas. The Bus Staff team works to uphold the highest standards of hospitality and service, ensuring that residents have a pleasant and enjoyable dining experience. The role requires strong attention to detail, excellent communication skills, and the ability to work collaboratively with other team members. The position supports the overall dining room function, helping to create an environment where residents' preferences and needs are carefully considered and respected.
The Bus Staff role is classified as on-site employment with a salary range from $16.16 to $24.99 per hour. Candidates must be willing to work flexible hours, including weekends and holidays, to accommodate the community's schedules. The role also includes attending in-service training sessions to keep staff updated on best practices and changes within the culinary services department. Physical demands of the role include standing for long periods, walking short distances, and occasional lifting, requiring vitality and stamina. The work environment is clean, well-lit, and ventilated, with certain safety hazards such as cuts, burns, slips, and falls. Orchard Cove enforces a uniform policy alongside strict adherence to personal hygiene standards for all staff members engaged in food service and dining support.
The role offered is a Bus Staff position within the Culinary Services department at Orchard Cove. This position is essential for supporting daily dining operations, including presetting tables, serving residents, and maintaining cleanliness in dining areas. The Bus Staff team works to uphold the highest standards of hospitality and service, ensuring that residents have a pleasant and enjoyable dining experience. The role requires strong attention to detail, excellent communication skills, and the ability to work collaboratively with other team members. The position supports the overall dining room function, helping to create an environment where residents' preferences and needs are carefully considered and respected.
The Bus Staff role is classified as on-site employment with a salary range from $16.16 to $24.99 per hour. Candidates must be willing to work flexible hours, including weekends and holidays, to accommodate the community's schedules. The role also includes attending in-service training sessions to keep staff updated on best practices and changes within the culinary services department. Physical demands of the role include standing for long periods, walking short distances, and occasional lifting, requiring vitality and stamina. The work environment is clean, well-lit, and ventilated, with certain safety hazards such as cuts, burns, slips, and falls. Orchard Cove enforces a uniform policy alongside strict adherence to personal hygiene standards for all staff members engaged in food service and dining support.
Job Requirements
- Ability to stand for long periods of time and to walk short distances
- frequent stooping, reaching and lifting
- works in a clean, well lighted and ventilated environment
- possible work hazards include cuts, burns, slips and falls
- follow uniform policy and good personal hygiene
Job Qualifications
- Able to work flexible hours and days including weekends and holidays
- minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
- ability to pass a CORI background check and physical exam including TB test
- ability to communicate clearly and concisely in verbal or written form
Job Duties
- Preset tables and follow serving and cleaning procedures according to Culinary Services manual
- be familiar and conversant with the daily food and dessert menus
- be professional and hospitable to residents at all times
- complete resident checks accurately and thoroughly
- maintain dining room and work area neat and orderly at all times
- follow daily sanitation cleaning schedules
- be alert to the likes and dislikes of residents when serving food and make the host/hostess promptly aware of any problem
- attend in-service training sessions with co-workers to keep abreast of current knowledge in the field
- cooperate and coordinate work activities with co-workers to ensure a smoothly run department
- perform assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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