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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
Life insurance
Disability insurance
Medical insurance
Vision Insurance
Dental Insurance
401(k) employer match
Employee assistance program
Employee Referral Program
educational assistance
Job Description
The Cedars of Chapel Hill is a premier upscale retirement community dedicated to providing exceptional care and an enriching lifestyle to over 400 members. Renowned for its high standards in senior living, The Cedars prides itself on creating a warm and welcoming environment where residents feel valued and supported. This community seamlessly blends comfort, luxury, and compassionate care, fostering a setting where seniors can thrive physically, emotionally, and socially. The dedication to quality care is evident in the personalized services offered, ensuring that each member's preferences and needs are attentively met. Team members at The Cedars are considered the community's... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to demonstrate fine dining service techniques
- strong customer service and communication skills
- proficiency with computer order entry systems
- ability to manage multiple tables efficiently
- ability to work independently and as part of a team
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- ability to demonstrate fine dining service techniques
- strong customer service and communication skills
- proficiency with computer order entry systems
- ability to manage multiple tables efficiently
- ability to work independently and as part of a team
Job Duties
- Provides food and beverage items as required
- serves meals in the dining rooms in compliance with Member preferences and orders
- monitors reception of meals and offers substitute food items for those not deemed satisfactory by members
- stocks items in kitchen, dining rooms, wait stations, kitchen wait station, and break room as necessary
- demonstrates the skills and techniques of fine dining service
- runs food independently
- is able to serve entire 3-4 table section independently with some assistance needed
- is able to use the computer to enter orders, split checks, and charge members correctly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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