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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Employee assistance program
Paid Time Off
wellness programs
Job Description
Unidine is a leading hospitality company known for its commitment to enhancing the dining experience in various settings including healthcare, corporate dining, and other specialized environments. With a focus on innovation, quality, and customer satisfaction, Unidine has established itself as one of the top hospitality companies nationally. The company is dedicated to creating meaningful connections through food and service, fostering a fun and dynamic work environment that supports its team members' growth and development.
Unidine is currently hiring immediately for the position of waiter/waitress at their Global Pointe location in Minneapolis, MN. This role is available in full-time or part-ti... Show More
Unidine is currently hiring immediately for the position of waiter/waitress at their Global Pointe location in Minneapolis, MN. This role is available in full-time or part-ti... Show More
Job Requirements
- Ability to perform the essential functions of the position with or without reasonable accommodation
- experience in food service or hospitality preferred
- availability to work evenings and weekends
- strong interpersonal and communication skills
- basic math skills for cash handling
- adherence to food safety and sanitation guidelines
- ability to stand for extended periods during shifts
- high school diploma or equivalent preferred
Job Qualifications
- High school diploma or equivalent preferred
- experience in a waiter or waitress role is preferred
- strong customer service and communication skills
- ability to understand and explain menu items and ingredients
- knowledge of food safety and sanitation standards
- ability to handle multiple tasks efficiently in a fast-paced environment
- teamwork and interpersonal skills
- confidentiality and sensitivity when handling personal or medical information
- basic cash handling and point-of-sale experience
- flexibility to work evenings and weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates complete understanding of menu items and ingredients and advises guests on food and drink combinations
- accommodates reasonable requests and notes guest preferences including specialized diets and allergens
- communicates directly with kitchen staff to ensure order accuracy and special request accommodation
- exhibits exceptional communication skills and works well with guests and team members
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment in the dining room
- maintains sensitivity and confidentiality regarding personal or medical guest information
- promptly addresses complaints or issues and relays information to supervisors
- ensures dining room is properly set up before and after service periods
- operates various equipment such as fire extinguishers, telephones, beverage machines, and coffee machines
- collaborates with other department staff during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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