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Job Overview
Employment Type
Full-time
Hourly
Seasonal
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a part of Compass Group, is a leading provider of dining and event catering services for some of the nation’s most prestigious museums, performing arts centers, and corporations. Known for its commitment to excellence and quality service, Restaurant Associates has been recognized as one of the best places to work, having earned Glassdoor's Employee Choice Awards. This season, they are seeking dedicated and customer-oriented Waiters/Waitresses to join their team at Genesis House located at 40 10th Avenue, New York, NY 10014. The employment offered is a seasonal, full-time position with a competitive hourly pay rate of $30.00. The... Show More
Job Requirements
- One year of previous serving experience
- ability to work full time on a seasonal basis
- punctuality and reliable attendance
- ability to perform essential job functions with or without reasonable accommodation
- compliance with safety and sanitation policies
- willingness to work varied days and hours
- ability to maintain confidentiality regarding personal information
Job Qualifications
- One year of previous serving experience
- knowledge of food and beverage service standards
- ability to communicate effectively with guests and team members
- customer service skills
- ability to handle multiple tasks in a fast-paced environment
- knowledge of food safety and sanitation practices
- flexibility to work varied schedules
- basic cash-handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure correct orders and accommodate special requests
- exhibits exceptional communication skills and ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures dining room is properly set up before and after service period
- operates dining equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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