
Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Exact $30.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates is a distinguished dining and event catering provider known for serving some of the most prestigious museums, performing arts centers, and corporations across the United States. As a part of the Compass Group, the industry leader in foodservice, Restaurant Associates has built a stellar reputation for excellence in hospitality services. Voted as one of Glassdoor's Best Places to Work through the Employee Choice Awards, the company showcases its commitment to creating an engaging, inclusive, and rewarding work environment for its associates. Their dedication to quality, innovation, and service excellence solidifies their positioning as a top employer and foodservice provider.
This job listing is for a seasonal waiter/waitress position at Genesis House located at 40 10th Avenue in New York, NY. The role is a full-time seasonal opportunity with variable days and hours, suitable for candidates looking for temporary work in a dynamic, fast-paced dining setting. The compensation is competitive at a fixed pay rate of $30.00 per hour. The application process is easy and primarily conducted online, with an option to apply via text messaging. This accessibility reflects the company’s modern approach to recruitment and commitment to attracting top talent.
The waiter/waitress role involves warmly greeting guests, taking food and beverage orders, and delivering them promptly with professional service aligned with established service standards. The position requires careful attention to detail including adherence to food safety and sanitation standards, as well as knowledge of menu items to assist guests in food and drink selections. The waiter/waitress is responsible for maintaining a clean and neat dining environment, addressing guests’ special dietary requirements and requests, and communicating effectively with kitchen and service staff to ensure correct and timely deliveries.
Applicants will benefit from comprehensive training and the chance to work in a team-driven environment that values communication, flexibility, and respect for guests and coworkers alike. The role encourages problem-solving and the ability to remain patient and professional under pressure, making it ideal for individuals passionate about delivering exceptional customer experiences. Moreover, associates have access to a variety of benefits such as retirement plans, health and wellness programs, and employee discounts.
Working with Restaurant Associates offers a unique opportunity to be part of an influential foodservice team known for high standards and excellence in catering and hospitality. This seasonal position is ideal for individuals with at least one year of serving experience who are eager to advance their skills in a supportive and rewarding setting. The opportunity to engage with a diverse clientele in an iconic location like Genesis House adds an exciting element to the role, offering valuable experience within the hospitality industry.
This job listing is for a seasonal waiter/waitress position at Genesis House located at 40 10th Avenue in New York, NY. The role is a full-time seasonal opportunity with variable days and hours, suitable for candidates looking for temporary work in a dynamic, fast-paced dining setting. The compensation is competitive at a fixed pay rate of $30.00 per hour. The application process is easy and primarily conducted online, with an option to apply via text messaging. This accessibility reflects the company’s modern approach to recruitment and commitment to attracting top talent.
The waiter/waitress role involves warmly greeting guests, taking food and beverage orders, and delivering them promptly with professional service aligned with established service standards. The position requires careful attention to detail including adherence to food safety and sanitation standards, as well as knowledge of menu items to assist guests in food and drink selections. The waiter/waitress is responsible for maintaining a clean and neat dining environment, addressing guests’ special dietary requirements and requests, and communicating effectively with kitchen and service staff to ensure correct and timely deliveries.
Applicants will benefit from comprehensive training and the chance to work in a team-driven environment that values communication, flexibility, and respect for guests and coworkers alike. The role encourages problem-solving and the ability to remain patient and professional under pressure, making it ideal for individuals passionate about delivering exceptional customer experiences. Moreover, associates have access to a variety of benefits such as retirement plans, health and wellness programs, and employee discounts.
Working with Restaurant Associates offers a unique opportunity to be part of an influential foodservice team known for high standards and excellence in catering and hospitality. This seasonal position is ideal for individuals with at least one year of serving experience who are eager to advance their skills in a supportive and rewarding setting. The opportunity to engage with a diverse clientele in an iconic location like Genesis House adds an exciting element to the role, offering valuable experience within the hospitality industry.
Job Requirements
- One year of previous serving experience is required
- ability to perform essential job functions with or without reasonable accommodation
- ability to communicate effectively with guests and staff
- availability to work flexible seasonal hours
- must adhere to company policies including safety protocols
- lawful work authorization
Job Qualifications
- One year of previous serving experience
- knowledge of food safety and sanitation standards
- effective communication and interpersonal skills
- ability to work in a fast-paced environment
- understanding of menu items and ingredients
- ability to accommodate dietary restrictions and allergens
- basic cash handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable requests and note preferences including knowledge of specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibit exceptional communication skills and the ability to work well with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- address complaints promptly and relay relevant information to supervisor
- ensure the dining room is properly set up and kept clean before and after service
- operate a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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