Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Living is a distinguished hospitality company and a member of Compass Group, recognized as one of the top hospitality providers in the nation. The company is committed to creating exceptional dining experiences that enrich the lives of its clients and customers. Morrison Living operates in a variety of settings, including healthcare, senior living communities, and educational institutions, specializing in culinary excellence and outstanding customer service. With a focus on teamwork, innovation, and respect, Morrison Living continuously strives to provide a supportive environment for both its guests and employees. Their commitment to quality and a positive work culture has made... Show More
Job Requirements
- Previous restaurant or catering experience required
- part-time availability on Sundays and Mondays
- ability to perform essential job functions
- good communication skills
- adherence to safety and hygiene standards
- ability to handle cash transactions
- flexibility and patience when dealing with guests and staff
Job Qualifications
- Previous restaurant or catering experience
- ability to communicate effectively with guests and staff
- knowledge of safe food handling and sanitation standards
- familiarity with menu items and dietary accommodations
- ability to operate restaurant equipment
- interpersonal skills to work within a team
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established service steps
- delivers food promptly and professionally maintaining food handling and sanitation standards
- follows up with guests to assist with additional needs
- demonstrates understanding of menu items, advises guests and accommodates special dietary needs
- communicates with kitchen staff to ensure order accuracy
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment
- addresses complaints promptly and relays information to supervisor
- prepares and cleans dining area before and after service
- operates restaurant equipment
- works with other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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