WAITER/WAITRESS (PART TIME)

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

free shift meal

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Morrison Living is a premier hospitality company specializing in culinary services within senior living communities and other specialized environments, playing a significant role in elevating the dining experience for their residents and guests. As part of Compass Group, one of the world's leading foodservice and support services companies, Morrison Living leverages a culture of hospitality excellence, inclusivity, and community engagement. The organization is known for providing flexible employment opportunities, supportive work environments, and comprehensive benefits, appealing to professionals who want to grow in their careers while making meaningful impacts through their work.

Situated at Heritage on the Marina in S... Show More

Job Requirements

Prior food service experience preferred
ability to work a part-time schedule including mandatory weekends
willingness to undergo training if necessary
ability to communicate effectively with guests and team members
capability to stand and move for extended periods during shifts
commitment to maintaining cleanliness and safety standards
must be able to perform essential job functions with or without accommodation

Job Qualifications

Prior food service experience preferred
ability to learn customer service protocols and menu details
strong communication and interpersonal skills
ability to work effectively in a team environment
knowledge of food safety and sanitation standards
ability to remain calm and professional under pressure
willingness to work flexible hours including weekends
high school diploma or equivalent preferred

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
delivers food promptly and professionally
maintains safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks
accommodates reasonable requests and notes preferences
demonstrates knowledge of specialized diets and allergens as needed
communicates directly with back-of-the-house staff to ensure order accuracy
exhibits exceptional communication skills and teamwork
remains flexible and patient with guests and staff
collects tickets and follows proper cash-handling procedures
promotes a clean, safe, and neat environment
maintains sensitivity and confidentiality regarding personal information
promptly addresses complaints or issues and reports them to supervisor
ensures the dining room is properly set up before and after service
operates various equipment including fire extinguishers and beverage machines
works with other departments during special events and functions
performs other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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