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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.00
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a leading hospitality management company specializing in culinary and food service for the senior living industry. As a subsidiary of the Compass Group, one of the world’s largest food service companies, Morrison Living is dedicated to creating exceptional dining and hospitality experiences that enhance the quality of life for seniors across the United States. The company is known for its commitment to culinary excellence, compassionate service, and innovative dining programs designed specifically for older adults in residential communities. With locations nationwide, Morrison Living emulates a culture of care, professionalism, and teamwork, providing employees with opportunities for career growth in a supportive and fun work environment.

The current opening is for a part-time Waiter/Waitress position at Campus Commons Senior Living located at 22 Cadillac Drive, Sacramento, CA 95825. This role requires a flexible schedule, with hours and days that may vary, including mandatory weekend shifts. The pay rate ranges from $17.00 to $18.00 per hour, offering competitive compensation for candidates with prior experience or a willingness to learn. Morrison Living emphasizes a willingness to train, making this an excellent opportunity for individuals passionate about hospitality and culinary service who are seeking to join a dynamic team.

As a Waiter/Waitress at Morrison Living, you will be an integral part of the culinary team, which is the core of the company’s business. This role primarily involves taking food and beverage orders, delivering meals promptly and professionally, and ensuring guests in the dining room receive outstanding service in a warm, welcoming atmosphere. You will be responsible for understanding menu items and ingredients thoroughly and advising guests on their choices, including accommodating specialized diets and allergies. Effective communication with both guests and kitchen staff is essential to ensure orders are accurate and guest satisfaction is maintained.

The position offers a robust benefits package, even for part-time associates, including retirement plans, associate shopping programs, health and wellness services, and voluntary benefits such as critical illness and accident insurance. Full-time employees are eligible for additional benefits like medical, dental, vision, and life insurance. Morrison Living fosters an inclusive workplace and is committed to equal employment opportunities for all applicants, including those with criminal histories, consistent with applicable laws.

In this role, you will enjoy working alongside a talented and supportive team focused on delivering memorable dining experiences. The company values exceptional communication skills, flexibility, patience, and the ability to maintain a clean and safe dining environment. You will also participate in special events and may be asked to assist with other duties to support the overall success of the team and company. Morrison Living provides ongoing training and career advancement opportunities to help you grow both personally and professionally within the hospitality industry. This is a rewarding position where your contributions directly impact the lives of senior community members and enhance their dining experience every day.

Job Requirements

  • Prior food service experience preferred
  • ability to work a part-time schedule including weekends
  • strong communication skills
  • ability to maintain confidentiality of personal or medical information
  • ability to perform essential job functions satisfactorily with or without reasonable accommodation
  • willingness to comply with company’s drug-free workplace policy
  • ability to interact professionally with guests and team members
  • basic knowledge of food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • prior food service experience preferred but not required
  • strong communication and interpersonal skills
  • ability to work well in a team environment
  • knowledge of safe food handling and sanitation practices
  • ability to accommodate dietary restrictions and allergen information
  • basic cash-handling skills
  • flexibility to work varied hours including weekends
  • positive attitude and willingness to learn

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • advise guests on menu items, accommodating specialized diets and allergen needs
  • communicate directly with kitchen staff to ensure orders are accurate and special requests accommodated
  • collect tickets and follow proper cash-handling procedures
  • maintain a clean, safe, and neat dining environment
  • promptly address guest complaints and relay information to supervisor
  • set up and clean the dining room before and after service
  • operate dining room equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • assist with job duties during special events and functions
  • perform other assigned duties as needed

Job Criteria

Experience

No experience required


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