WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $7.50
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off

Job Description

CULINAIRE is a distinguished food and beverage management company known for catering to a diverse range of prestigious clients across the United States. Their portfolio includes national accounts in various sectors such as art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Renowned for their commitment to excellence, CULINAIRE focuses on delivering top-quality food products and service while simultaneously prioritizing the career paths, safety, and success of their associates. This dedication fosters an environment where team members are supported and encouraged to grow professionally in a safe and inclusive workplace.

Currently, CULINAIRE is seeking a part-time Waiter/Waitress to join their team at the Arkansas Museum of Fine Arts, located at 501 East 9th Street, Little Rock, AR 72202. This opportunity offers approximately 24 hours per week, with the schedule varying by day and further details provided during the interview process. The position offers a fixed pay rate of $7.50 per hour and requires applicants to have at least two years of prior serving experience in a restaurant environment. The museum setting allows for an inspiring ambiance in which to work, catering to guests in a culturally enriched atmosphere.

The role of the Waiter/Waitress at CULINAIRE entails more than just taking orders and delivering food; it involves providing exceptional customer service and fostering positive dining experiences for guests. The successful candidate will be responsible for greeting guests warmly and promptly, taking accurate food and beverage orders following established service standards, and delivering items efficiently and professionally. They will maintain a clean and safe service environment, ensure food safety and sanitation standards are met, and provide knowledgeable recommendations about menu items, accommodating special dietary requests and allergens as needed.

Effective communication skills are essential, as the Waiter/Waitress must liaise closely with back-of-house staff to confirm orders and handle special requests. Additionally, this role includes handling cash transactions properly and ensuring the dining area is prepared both prior to and after service times. The Waiter/Waitress will also play a key role in promoting a welcoming atmosphere and quickly addressing any guest concerns or complaints in a professional manner. The ability to work cooperatively with colleagues from other departments is vital, especially during special events or functions.

CULINAIRE emphasizes fair treatment and equal opportunity employment, welcoming applicants from diverse backgrounds and ensuring accommodations as necessary for qualified individuals. The company advocates for a supportive work environment that values integrity, respect, and teamwork. Associates at CULINAIRE enjoy a range of comprehensive benefits including medical, dental, vision coverage, life and disability insurance, retirement planning options, paid time off, holiday time off which varies by site and state, shopping programs, health and wellness initiatives, identity theft protection, pet insurance, commuter benefits, employee assistance programs, and flexible spending accounts.

Overall, this part-time Waiter/Waitress position at CULINAIRE offers a rewarding opportunity to work within a respected food and beverage management company dedicated to both customer satisfaction and employee well-being. If you are passionate about the hospitality industry, have solid customer service experience, and want to work in an uplifting cultural setting like the Arkansas Museum of Fine Arts, this job could be an excellent fit for you. The application process has been designed to be user-friendly, with options to apply online or via text messaging, making it accessible for potential candidates. CULINAIRE also encourages employee referrals and offers a referral bonus, underscoring their commitment to building a strong and dedicated team.

Job Requirements

  • Two years of previous serving experience in a restaurant
  • ability to work approximately 24 hours per week with varying schedule
  • high school diploma or equivalent
  • willingness to follow established food handling and safety protocols
  • good communication skills
  • ability to handle cash transactions
  • ability to work in a team environment
  • physical stamina for standing and walking during shifts

Job Qualifications

  • High school diploma or equivalent
  • two years of previous serving experience in a restaurant
  • strong communication and customer service skills
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • ability to handle cash transactions accurately
  • flexibility to work varying shifts
  • basic knowledge of menu items and dietary restrictions
  • ability to work cooperatively with others
  • problem-solving skills

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens as needed
  • communicates directly with back-of-the-house staff to ensure orders are correct and special requests are accommodated
  • exhibits exceptional communication skills and ability to get along with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays information to supervisor
  • ensures dining room is properly set up before and after service
  • operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments during special events and functions
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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