WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $16.50
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Work Schedule

Rotating Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Unidine, a leading provider in culinary services, is currently hiring for part-time Waiter/Waitress positions at Broadwell Senior Living located at 3025 Harbor Lane North, Plymouth, MN. Unidine operates as part of Compass Group, one of the largest hospitality companies in the nation, known for delivering exceptional food and dining experiences in a variety of settings including senior living communities, healthcare facilities, and corporate dining venues. Established as a trusted hospitality partner, Unidine emphasizes not only quality meals but also the creation of meaningful connections with those they serve. This commitment is demonstrated daily through their dedicated culinary teams, who bring passion and professionalism to their work.

This part-time role offers a schedule from 4:00 pm to 8:00 pm with rotating weekends and varying days, providing flexibility that suits many lifestyles. The pay range for this position is competitive, offering $16.00 to $16.50 per hour, making it an attractive opportunity for individuals seeking employment in a rewarding and upbeat environment. Employees at Unidine benefit from a comprehensive package of perks including a robust benefits program and the chance to be part of a supportive team. With a strong focus on customer service excellence and personalized care, Unidine encourages applicants who thrive on creating memorable dining experiences and enjoy working collaboratively.

As a Waiter or Waitress, the successful candidate will be essential in delivering high-quality service that aligns with Unidine's mission to provide outstanding dining options and support to senior living residents. The role demands promptness, professionalism, and the ability to maintain high standards of food safety and sanitation. Candidates must demonstrate prior experience in customer service and food service, ensuring they possess the skills to greet guests warmly, take and deliver orders efficiently, and address any special dietary needs or preferences with knowledge and care. Interaction with both front-of-house guests and back-of-house kitchen teams will be a key aspect of the role, guaranteeing seamless communication and excellent service delivery.

Furthermore, the position requires a dedication to maintaining a clean, safe, and pleasant environment for all dining guests while adhering strictly to cash handling procedures and operating various types of serving equipment. Attend to guest feedback and resolve concerns promptly in coordination with supervisors, illustrating problem-solving abilities and a commitment to guest satisfaction. The environment at Broadwell Senior Living is both engaging and fulfilling, offering unique opportunities to impact the wellness and happiness of senior residents through quality dining experiences. In addition to its core responsibilities, this role occasionally involves collaborating with other departments during special occasions or events, adding variety and teamwork to the day-to-day duties.

Unidine offers more than just a job; it provides a career with potential for growth and development within an industry leader that values integrity, respect, and inclusion. Benefits include access to retirement plans, health and wellness programs, voluntary insurances such as critical illness and accident insurance, associate shopping discounts, and more, reflecting Unidine's commitment to the well-being of its employees. Full-time roles provide additional medical, dental, vision, and disability coverage, among other advantages. Unidine and its parent company, Compass Group, stand as equal opportunity employers, fostering diverse and inclusive workplaces. Candidates who meet the essential requirements and show enthusiasm for hospitality are encouraged to apply and join a team dedicated to excellence and community impact.

Job Requirements

  • Prior customer service experience
  • prior food service experience
  • ability to work part-time schedule 4:00 pm to 8:00 pm with rotating weekends
  • prior knowledge of food handling and safety standards
  • ability to communicate effectively with guests and staff
  • ability to address complaints professionally
  • ability to operate kitchen and dining equipment
  • ability to maintain cleanliness and sanitation

Job Qualifications

  • Prior customer service experience
  • prior food service experience
  • knowledge of menu items and ingredients
  • ability to communicate effectively
  • understanding of food safety and sanitation standards
  • ability to work flexible hours including evenings and weekends
  • ability to maintain confidentiality

Job Duties

  • Greet guests promptly and warmly in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally maintaining safe food handling and sanitation standards
  • follow up periodically to assist guests with additional needs or requests
  • demonstrate understanding of menu items and ingredients
  • advise guests on food and drink combinations and accommodate special requests
  • communicate directly with back-of-house staff to ensure orders are correct
  • collect tickets and follow proper cash-handling procedures
  • promote a clean and safe environment for guests
  • maintain confidentiality regarding personal or medical information
  • promptly address complaints and relay information to supervisors
  • set up and clean dining room before and after service
  • operate equipment such as fire extinguishers, telephones, soda machines, soup wells, and coffee machines
  • collaborate with other departments during special events
  • perform additional duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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