Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.45
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company that operates within the foodservice industry, known for its commitment to delivering exceptional dining experiences across various settings including healthcare, business, and leisure venues. As a member of Compass Group, one of the largest foodservice companies globally, Unidine combines a strong corporate foundation with a diverse portfolio that prioritizes health, nutrition, and quality service. Unidine places great emphasis on fostering an inclusive and supportive work environment where team members can grow their careers while making meaningful contributions to the communities they serve.
The company is currently hiring for a part-time Waiter/Waitress position located at REVEL Lacey, situated at 211 Hoh Street Southeast, Lacey, WA 98516. This role offers a fixed pay rate of $17.45 per hour and is ideal for individuals seeking flexible part-time hours with a schedule that may vary, providing new opportunities and practical experience for those eager to enter the hospitality field without prior experience. Unidine is committed to training and supporting new hires, ensuring they gain the skills and knowledge necessary to excel. This role is perfect for go-getters passionate about creating memorable guest experiences and thriving in dynamic team-oriented environments.
As a Waiter/Waitress at Unidine, the successful candidate will be the face of the dining service at REVEL Lacey, taking food and beverage orders and delivering them efficiently to guests. The position requires excellent customer service skills, a friendly and warm demeanor, and the ability to work collaboratively with kitchen and other front-of-house staff to maintain seamless operations. The role involves understanding menu items thoroughly and advising guests about food and drink combinations, including accommodating special dietary requirements and allergen considerations. Punctuality, cleanliness, and adherence to food safety standards are vital components of the job. Employees must also be prepared to handle cash transactions accurately, maintain a tidy dining environment, and assist with setup and cleanup during service periods.
In return, Unidine offers its team members a comprehensive benefits package that supports both their professional and personal well-being. Part-time employees gain access to valuable offerings such as a retirement plan, associate shopping programs, health and wellness initiatives, identity theft protection, pet insurance, and voluntary benefits including critical illness, accident insurance, hospital indemnity, legal services, and auto/home insurance options. While these benefits highlight Unidine's dedication to a balanced work-life integration, the company also promotes a respectful workplace culture that values diversity, equity, and inclusion. Employees at Unidine are empowered to contribute positively to an environment that prioritizes fairness and equal opportunity. This is not only a job but an opportunity to join a top hospitality company that values its people and the impact they make every day.
Overall, this opening represents a great chance for new entrants or seasoned service industry professionals seeking part-time work with a reputable and expansive organization committed to excellence, employee development, and community impact. Whether you are looking for your first job or a stepping stone to a fulfilling career in hospitality, Unidine offers a supportive platform and engaging work culture that can provide both experience and growth potential.
The company is currently hiring for a part-time Waiter/Waitress position located at REVEL Lacey, situated at 211 Hoh Street Southeast, Lacey, WA 98516. This role offers a fixed pay rate of $17.45 per hour and is ideal for individuals seeking flexible part-time hours with a schedule that may vary, providing new opportunities and practical experience for those eager to enter the hospitality field without prior experience. Unidine is committed to training and supporting new hires, ensuring they gain the skills and knowledge necessary to excel. This role is perfect for go-getters passionate about creating memorable guest experiences and thriving in dynamic team-oriented environments.
As a Waiter/Waitress at Unidine, the successful candidate will be the face of the dining service at REVEL Lacey, taking food and beverage orders and delivering them efficiently to guests. The position requires excellent customer service skills, a friendly and warm demeanor, and the ability to work collaboratively with kitchen and other front-of-house staff to maintain seamless operations. The role involves understanding menu items thoroughly and advising guests about food and drink combinations, including accommodating special dietary requirements and allergen considerations. Punctuality, cleanliness, and adherence to food safety standards are vital components of the job. Employees must also be prepared to handle cash transactions accurately, maintain a tidy dining environment, and assist with setup and cleanup during service periods.
In return, Unidine offers its team members a comprehensive benefits package that supports both their professional and personal well-being. Part-time employees gain access to valuable offerings such as a retirement plan, associate shopping programs, health and wellness initiatives, identity theft protection, pet insurance, and voluntary benefits including critical illness, accident insurance, hospital indemnity, legal services, and auto/home insurance options. While these benefits highlight Unidine's dedication to a balanced work-life integration, the company also promotes a respectful workplace culture that values diversity, equity, and inclusion. Employees at Unidine are empowered to contribute positively to an environment that prioritizes fairness and equal opportunity. This is not only a job but an opportunity to join a top hospitality company that values its people and the impact they make every day.
Overall, this opening represents a great chance for new entrants or seasoned service industry professionals seeking part-time work with a reputable and expansive organization committed to excellence, employee development, and community impact. Whether you are looking for your first job or a stepping stone to a fulfilling career in hospitality, Unidine offers a supportive platform and engaging work culture that can provide both experience and growth potential.
Job Requirements
- No prior experience necessary
- willingness to undergo training
- ability to work part-time hours with variable schedule
- legal authorization to work in the United States
- ability to stand for extended periods
- reliable transportation to REVEL Lacey location
- ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- basic math skills for cash handling
- willingness to learn and be trained on service procedures
- knowledge of food safety and sanitation standards is a plus
- ability to maintain a professional and friendly demeanor under pressure
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner
- deliver food promptly and professionally while maintaining food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and advise guests on appropriate food and drink combinations
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- address complaints or issues promptly and relay relevant information to supervisor
- ensure dining room is properly set up prior to and after service
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

