WAITER/WAITRESS (PART TIME)

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $19.00

Work Schedule

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Unidine, a part of Compass Group, is a leading hospitality company specializing in providing exceptional dining experiences within senior living communities. With a commitment to enhancing the lives of those they serve, Unidine delivers quality food service tailored to the unique needs of older adults. Operating in a variety of settings including senior living, healthcare, and corporate dining, Unidine is acclaimed for its focus on hospitality, nutrition, and customer satisfaction. The company fosters a supportive and dynamic work environment where employees are valued for their contributions and offered opportunities for personal and professional growth. As a key player in the hospitality industry, Unidine prides itself on its team-oriented culture and dedication to creating memorable, positive experiences for all guests.

Currently, Unidine is hiring for a part-time Waiter/Waitress position at the Seven Hills Senior Living located at 733 Selby Avenue, Saint Paul, MN. This role offers a part-time schedule primarily covering Saturday, Sunday, and Wednesday with varying hours, details of which are discussed during the interview process. The position pays between $16.00 and $19.00 per hour and welcomes candidates with prior serving experience, especially those familiar with senior living environments, though training is provided for the right individuals.

The Waiter/Waitress at Unidine plays a vital role in the culinary team, acting as the frontline representative who ensures that guests receive timely and professional food and beverage service. This position demands an individual who excels in communication, can manage multiple tasks with patience and flexibility, and understands the importance of maintaining safe and sanitary dining conditions. The role involves interacting directly with guests to take orders, accommodate special dietary requests, and provide recommendations, making a meaningful impact on the overall dining atmosphere.

Joining Unidine means becoming part of a passionate and talented team focused on providing excellent service and creating meaningful connections with guests. The company values its employees by offering a comprehensive benefits package and promoting a fun and engaging workplace culture. Employees enjoy a variety of perks including retirement plans, health and wellness programs, associate shopping discounts, and various voluntary benefits. For full-time roles, additional benefits such as medical, dental, vision, life, and disability insurance are available. Unidine's inclusive policies and commitment to equal opportunity make it a welcoming employer for diverse professionals looking to contribute positively to senior living hospitality.

Job Requirements

High school diploma or equivalent
prior serving experience preferred
familiarity with senior living settings preferred
ability to communicate effectively with guests and team members
basic math skills for cash handling
ability to stand for long periods
flexible availability to work weekends
willingness to undergo background check if required

Job Qualifications

Prior serving experience
familiarity with senior living environments preferred
strong communication skills
ability to work both independently and as part of a team
patience and flexibility in guest interactions
knowledge of safe food handling and sanitation standards
ability to handle cash transactions accurately
understanding of specialized diets and allergens helpful
high school diploma or equivalent
willingness to learn and undergo training

Job Duties

Promptly and warmly greet guests in the dining room
take food and beverage orders efficiently following established steps of service
deliver food promptly and professionally while maintaining safe food handling and sanitation standards
follow up periodically to assist with any additional needs or requests
demonstrate complete understanding of menu items and ingredients
advise guests on appropriate combinations of food and drinks when requested
accommodate reasonable requests and note guest preferences
demonstrate knowledge of specialized diets and allergens as needed
communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
exhibit exceptional communication skills and build rapport with guests and staff
remain flexible and patient when communicating
collect tickets and follow proper cash-handling procedures
promote a clean, safe, and neat environment for guests
maintain confidentiality regarding personal or medical information
promptly address complaints or issues and relay relevant information to supervisor
ensure dining room is properly set up before and after service periods
keep dining area clean and sanitary
operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
collaborate with other departments during special events and functions
perform other duties as assigned