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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a leading provider of culinary services primarily focused on enhancing the quality of life for residents in senior living communities. As a member of the global Compass Group, Morrison Living upholds high standards in hospitality, culinary excellence, and service, specifically tailored to meet the needs of older adults. The company is known for its commitment to creating memorable dining experiences that support health, wellness, and social engagement. Morrison Living operates in numerous senior living communities across the United States, delivering personalized service and nutrition-focused dining options. This dedication to specialized culinary care positions Morrison Living as one... Show More
Job Requirements
- Prior serving experience in a senior living setting required
- ability to work part-time schedule including rotating weekends
- basic knowledge of food handling and sanitation
- ability to communicate effectively with guests and team members
- must maintain confidentiality of sensitive information
- must be able to sensibly address guest complaints
- reliable transportation to Corewell Commons Farmington Hills
- ability to stand and move for extended periods
- capable of operating required dining equipment
Job Qualifications
- Prior serving experience in senior living setting
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work in a team environment
- understanding of specialized diets and allergen accommodation
- reliable and punctual
- basic cash-handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up before and after service
- operates various equipment including fire extinguishers and beverage machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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