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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Living, located at Kempton of Hermitage in Hermitage, Tennessee, is a leading hospitality company known for its commitment to creating memorable dining experiences and providing exceptional service. As part of the Compass Group, one of the top hospitality firms in the nation, Morrison Living is dedicated to delivering culinary excellence while fostering a fun and supportive work environment. Established with a passion for hospitality, Morrison Living serves diverse communities, including senior living communities, where the quality of food and service plays a vital role in enhancing the lives of residents and guests.
This part-time waiter/waitress position at Morrison ... Show More
This part-time waiter/waitress position at Morrison ... Show More
Job Requirements
- Prior waiter or waitress experience required
- Customer service experience required
- Open availability including weekends and holidays
- Ability to perform essential job functions with or without reasonable accommodation
- Compliance with company drug-free workplace policy
- Ability to work part-time hours
- Capacity to handle cash and maintain confidentiality
- Willingness to operate service equipment
- Ability to work in a team environment
Job Qualifications
- Prior waiter or waitress experience
- Experience in customer service
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with guests and team members
- Understanding of menu items, ingredients, and specialized diets
- Ability to handle cash and tickets properly
- Strong interpersonal and communication skills
- Flexibility to work varying schedules including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Follow up periodically to assist with any additional needs or requests
- Demonstrate complete understanding of menu items and ingredients
- Advise guests on food and drink combinations and accommodate reasonable requests and preferences
- Communicate directly with back-of-the-house staff to ensure accurate and timely delivery of orders
- Exhibit exceptional communication skills and the ability to get along well with others
- Collect tickets and follow proper cash-handling procedures
- Promote a clean, safe, and neat environment for guests
- Maintain sensitivity and confidentiality regarding personal or medical information
- Address complaints promptly and relay relevant information to supervisors
- Ensure dining room is properly set up before and after service periods
- Operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Work with staff of other departments during special events and functions
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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