WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.45
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Unidine, a part of Compass Group, is a leading national foodservice management company dedicated to delivering exceptional dining experiences across various industries including healthcare, education, and corporate dining. With a commitment to quality, innovation, and customer satisfaction, Unidine stands out as one of the top hospitality companies in the nation. Their focus on creating memorable experiences and fostering a positive work environment makes them an employer of choice for individuals seeking fulfilling careers in foodservice management.

Located at REVEL Lacey - 211 Hoh Street Southeast in Lacey, WA, Unidine is currently hiring for a part-time Waiter/Waitress position. This role is perfect for individuals who are enthusiastic about delivering excellent customer service and eager to join a dynamic team. No prior experience is necessary as Unidine provides comprehensive training to all new team members, making it an ideal opportunity for those looking to start or grow their career in the hospitality industry.

This position offers a competitive fixed pay rate of $17.45 per hour and a flexible part-time schedule with hours and days varying based on operational needs. As a waiter/waitress, you will be at the forefront of the dining experience, responsible for taking food and beverage orders and efficiently delivering them to guests. The role requires a friendly and professional approach to greeting guests, ensuring accurate and timely service, and maintaining a clean and sanitary dining environment.

Working at Unidine means joining a supportive team that values collaboration, communication, and continuous improvement. The company takes pride in its robust benefits package available to both full-time and part-time employees, including retirement plans, health and wellness programs, associate shopping discounts, and various voluntary insurance options. Full-time employees also enjoy medical, dental, vision, life insurance, and more.

The waiter/waitress role involves much more than just serving food; it is about creating connections and delivering memorable experiences that enhance the lives of customers. You will gain valuable experience by working closely with culinary and back-of-the-house teams, learning about menu items, handling special dietary requests, and ensuring guest satisfaction. The position also emphasizes maintaining safety standards and confidentiality regarding customer information.

In summary, Unidine offers a rewarding part-time employment opportunity with competitive wages, a supportive work culture, and comprehensive benefits. Whether you are new to the foodservice industry or looking to advance your skills, this role provides a fantastic platform to develop your career while contributing to a company renowned for excellence in hospitality.

Job Requirements

  • No prior experience necessary
  • willing to train
  • ability to work varied part-time hours
  • ability to stand and walk for extended periods
  • ability to handle multiple tasks simultaneously
  • good communication skills
  • must be punctual and reliable

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication and interpersonal skills
  • ability to learn menu items and ingredients quickly
  • customer service orientation
  • ability to work in a fast-paced environment
  • ability to follow safety and sanitation standards
  • teamwork and flexibility
  • willingness to learn and be trained
  • basic math skills for cash handling

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverages orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate food and drink combinations and accommodate reasonable requests
  • communicate directly with back-of-the-house staff to ensure correct and special orders are accommodated
  • exhibit exceptional communication skills and get along well with others
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain high sensitivity and confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay to supervisor
  • ensure dining room is properly set up before and after service
  • operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • work with other departments during special events and functions
  • perform other duties as assigned

Job Criteria

Experience

No experience required


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