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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a distinguished hospitality company known for delivering exceptional food and dining experiences in a variety of settings including senior living communities, healthcare facilities, and corporate environments. As a member of Compass Group, a global leader in foodservice management, Morrison Living leverages a nationwide network of resources, culinary expertise, and innovative solutions to enhance the quality of life of those they serve. The company operates with a commitment to excellence, ensuring that every meal and service experience is memorable and tailored to meet the unique preferences and needs of guests. Their core values emphasize hospitality, culinary innovation, and... Show More
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- ability to work part-time schedule Monday, Wednesday, and Thursday 3:00 PM to 7:00 PM
- reliable transportation to the Brookwood Point location
- ability to perform essential functions with or without reasonable accommodation
- willingness to comply with drug-free workplace policies
- availability for ongoing employment
- ability to follow proper cash handling and safety protocols
Job Qualifications
- Prior serving experience preferred
- excellent communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings
- basic math skills for handling cash transactions
- ability to stand and walk for extended periods
- customer service oriented
- team player
- understanding of dietary restrictions and allergen awareness
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and advise guests on food and drink combinations
- accommodate reasonable requests and note guest preferences
- communicate with kitchen staff to ensure orders are accurate and special requests are met
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment in the dining area
- promptly address complaints and relay information to supervisors
- assist with dining room setup and cleanup
- operate various equipment including coffee machines and beverage dispensers
- work cooperatively with other departments during special events
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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