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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Morrison Living is a renowned hospitality company that operates across various locations, providing high-quality food service experiences tailored especially to healthcare, senior living, and other community-centered environments. As part of the Compass Group, a global leader in foodservice management, Morrison Living prides itself on building a fun, supportive work environment where employees are valued and offered ample opportunities for professional growth. The company emphasizes a culture of culinary excellence and customer care, focusing on crafting memorable dining experiences that enhance the lives of those they serve.

Located at Towne House, 2209 Saint Joe Center Road, Fort Wayne, IN 46825, Morrison Living is actively recruiting for part-time Waiter and Waitress positions. These roles are vital to the company’s mission by ensuring guests receive attentive, courteous service and enjoy their dining experience in a safe and welcoming environment. The part-time schedule offers flexibility with hours and days varying and includes some weekend shifts, making it suitable for individuals seeking a dynamic work schedule. Pay ranges from $16.00 to $16.50 per hour, which reflects Morrison Living's commitment to paying competitive wages within the hospitality industry.

The role of a Waiter or Waitress at Morrison Living demands strong customer interaction skills and the ability to deliver food and beverage orders promptly and professionally. Candidates should be passionate about hospitality and eager to contribute to a team-oriented environment where every guest’s needs are at the forefront. This position requires an understanding of menu items, ingredients, dietary restrictions, and allergen information to provide accurate recommendations and accommodate guest preferences. Additionally, the Waiter/Waitress will collaborate closely with kitchen and back-of-house staff to ensure order accuracy and timely service.

Beyond serving guests, team members play an essential role in maintaining a clean, safe, and organized dining space. They are expected to handle cash and tickets appropriately, respond professionally to guest complaints, and set up the dining room before and after service periods. The use of various restaurant equipment, adherence to sanitation standards, and contribution to special events reflect the multifaceted nature of this position. Morrison Living fosters an inclusive, equal opportunity work environment committed to fair treatment and diversity, welcoming candidates of all backgrounds.

This opportunity is not only about filling a position but joining a network of professionals dedicated to elevating the standards of hospitality. Morrison Living offers a robust benefits package even to part-time employees, including retirement plans, health and wellness programs, discounts, and voluntary benefits such as pet insurance and legal services. Full-time employees receive additional benefits like medical, dental, vision insurance, and more. The company values work-life balance and supports employee well-being, making it an excellent choice for individuals passionate about hospitality and community service who seek a rewarding and supportive workplace.

Job Requirements

  • High school diploma or equivalent
  • prior food service experience preferred
  • ability to work flexible hours including weekends
  • strong customer service orientation
  • ability to stand for extended periods
  • effective communication skills
  • ability to handle cash transactions accurately

Job Qualifications

  • Prior food service experience preferred
  • excellent communication and interpersonal skills
  • ability to multitask and work efficiently in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • ability to understand menu items and dietary restrictions
  • strong teamwork and collaboration skills
  • basic math skills for cash handling procedures

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communications skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • ensures that the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties during special events and functions
  • performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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