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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Living is a renowned hospitality company that operates across various locations, providing high-quality food service experiences tailored especially to healthcare, senior living, and other community-centered environments. As part of the Compass Group, a global leader in foodservice management, Morrison Living prides itself on building a fun, supportive work environment where employees are valued and offered ample opportunities for professional growth. The company emphasizes a culture of culinary excellence and customer care, focusing on crafting memorable dining experiences that enhance the lives of those they serve.
Located at Towne House, 2209 Saint Joe Center Road, Fort Wayne, IN 46825, Mo... Show More
Located at Towne House, 2209 Saint Joe Center Road, Fort Wayne, IN 46825, Mo... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to work flexible hours including weekends
- strong customer service orientation
- ability to stand for extended periods
- effective communication skills
- ability to handle cash transactions accurately
Job Qualifications
- Prior food service experience preferred
- excellent communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to understand menu items and dietary restrictions
- strong teamwork and collaboration skills
- basic math skills for cash handling procedures
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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