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WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance

Job Description

Morrison Living is a leading hospitality company that operates within the vibrant foodservice industry, known for delivering exceptional dining experiences across the nation. As a part of the Compass Group, one of the world’s largest foodservice providers, Morrison Living is dedicated to creating positive and memorable culinary environments for its customers. With a strong focus on innovation, customer satisfaction, and quality service, Morrison Living has established itself as a prominent player in the hospitality sector. The company embraces a culture of teamwork, inclusivity, and continuous development, making it a sought-after employer for those passionate about culinary excellence and hospitality.

The current hiring opportunity is for part-time Waiter/Waitress positions at the Vista West Madison location, situated at 150 Bella Vista Drive, Madison, WI 53717. This role involves working flexible part-time hours from Sunday to Saturday, between 10:30 am and 7:00 pm. These positions offer a fixed pay rate of $19.00 per hour, providing competitive compensation for part-time staff. Morrison Living prioritizes hiring individuals with prior serving experience, as this helps ensure exemplary service and a seamless dining experience for guests.

The Waiter/Waitress role is integral to the overall dining experience, requiring team members to interact warmly and professionally with guests, take and deliver food and beverage orders efficiently, and maintain high standards of service. This position is perfect for individuals who thrive in a dynamic and guest-focused environment and who take pride in their ability to contribute positively to a team. Attention to detail, excellent communication skills, and a passion for hospitality are key attributes for success in this role.

Working for Morrison Living means joining a company that values fun, collaboration, and career growth. Employees benefit from a supportive work atmosphere where their contributions are recognized and appreciated. The culinary team, at the heart of Morrison Living’s operations, plays a vital role in crafting memorable dining experiences through culinary excellence and attentive service. Waitstaff are expected to thoroughly understand menu offerings, including accommodating specialized diets and allergens, thereby enhancing the guest experience.

In addition, employees at Morrison Living enjoy a comprehensive benefits package, even in part-time roles, which includes programs aimed at health, wellness, and financial security. This package includes retirement plans, associate shopping programs, health and wellness initiatives, and various voluntary insurance options. Full-time employees gain access to additional benefits like medical, dental, and vision insurance, among others. The company also fosters an inclusive work environment, committed to equal opportunity and fair treatment for all employees regardless of background. This emphasis on diversity and inclusion aligns with the company’s mission to create a positive workplace culture.

Furthermore, Morrison Living maintains a drug-free workplace and requires some roles to undergo background screenings as per regulatory standards. Overall, this position offers an excellent opportunity for motivated individuals seeking a rewarding part-time role within a reputable hospitality company that values growth, respect, and commitment to service excellence.

Job Requirements

  • High school diploma or equivalent
  • prior serving experience preferred
  • ability to work part-time hours including weekends
  • excellent communication skills
  • ability to maintain food safety and sanitation standards
  • reliable and punctual
  • ability to handle cash transactions
  • customer service skills
  • comfortable working in a fast-paced environment
  • ability to work well in a team
  • physical ability to stand for extended periods
  • willingness to comply with background screening if required

Job Qualifications

  • Prior serving experience preferred
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to work flexible part-time hours including weekends
  • capability to handle cash transactions accurately
  • understanding of menu items and dietary accommodations
  • customer service oriented
  • team player with positive attitude
  • basic knowledge of food allergens
  • ability to operate beverage and kitchen equipment
  • high school diploma or equivalent

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally while maintaining safe food handling and sanitation standards
  • follow up periodically to assist with additional guest needs or requests
  • demonstrate full understanding of menu items and ingredients, advise guests on food and drink combinations
  • accommodate reasonable requests and dietary needs including allergens
  • communicate effectively with back-of-the-house staff to ensure correct order delivery and special requests accommodation
  • exhibit exceptional communication skills and maintain positive interactions with guests and team members
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain confidentiality regarding personal or medical information shared by guests
  • promptly address complaints or issues and relay information to supervisors
  • set up the dining room properly before service periods and ensure cleanliness and sanitation standards
  • operate various equipment including fire extinguishers, telephones, beverage machines, and coffee machines
  • collaborate with other department staff during special events and functions
  • perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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