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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company known for delivering exceptional dining experiences across various sectors, including healthcare, corporate, education, and sports venues. As a member of the Compass Group, Unidine prides itself on its commitment to excellence, innovation, and the well-being of both its customers and employees. With a strong national presence, Unidine offers dynamic career opportunities that foster growth, teamwork, and a positive work environment.
This position is for a part-time Waiter/Waitress at Revel Las Vegas located at 4940 South Conquistador Street, Las Vegas, NV. The role offers a fixed pay rate of $15.50 per hour with a part-... Show More
This position is for a part-time Waiter/Waitress at Revel Las Vegas located at 4940 South Conquistador Street, Las Vegas, NV. The role offers a fixed pay rate of $15.50 per hour with a part-... Show More
Job Requirements
- Prior server experience required
- Ability to perform essential job functions satisfactorily with or without reasonable accommodations
- Flexible availability including evenings
- High school diploma or equivalent preferred
- Ability to maintain high level of cleanliness and professionalism
- Compliance with company policies and safety standards
- Background check if applicable
Job Qualifications
- Prior server experience
- Exceptional communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible evening schedules
- Customer service orientation
- Ability to handle cash transactions accurately
- Understanding of specialized diets and allergens
- Ability to work effectively in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Follow up periodically to assist with any additional guest needs or requests
- Demonstrate a complete understanding of menu items and ingredients and advise guests accordingly
- Accommodate reasonable requests and note preferences including specialized diets and allergens
- Communicate directly with kitchen staff to ensure accuracy of orders and special requests
- Exhibit exceptional communication skills and maintain positive relationships with guests and team members
- Collect tickets and follow proper cash-handling procedures
- Promote a clean, safe, and neat environment and ensure proper dining room setup and sanitation
- Operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Collaborate with other departments during special events and functions
- Address guest complaints promptly and escalate to supervisors as needed
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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