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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $7.50
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished food and beverage management company specializing in providing upscale catering services across a wide range of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for its commitment to quality and excellence, Culinaire prides itself on not only delivering top-notch culinary experiences but also on fostering a supportive and career-oriented environment for its associates. With a focus on safety, career development, and client satisfaction, Culinaire continuously strives to be a leader in the hospitality industry by setting high standards for both service and employee welfare.
Currently, Culinaire is offer... Show More
Currently, Culinaire is offer... Show More
Job Requirements
- Two years of previous serving experience in a restaurant
- ability to perform essential functions with or without accommodation
- commitment to customer service excellence
- availability to work part-time hours, approximately 24 hours per week
- ability to handle cash responsibly
- basic understanding of food safety and sanitation guidelines
- flexibility and patience when interacting with guests and staff
Job Qualifications
- Two years of previous serving experience in a restaurant
- knowledge of menu items and ingredients
- ability to communicate effectively and professionally
- experience working in a fast-paced hospitality environment
- ability to handle cash transactions
- knowledge of safe food handling and sanitation standards
- flexibility in scheduling
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains high level of confidentiality
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures dining room is properly set up prior to and after service period
- operates restaurant equipment
- works with other departments during special events
- performs other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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