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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Unidine is a leading hospitality company that specializes in providing high-quality food service solutions across various sectors, including healthcare, senior living, and corporate dining. As part of the Compass Group, one of the largest foodservice companies in the world, Unidine has established a reputation for delivering exceptional dining experiences that support wellness and satisfaction for its clients and guests. Their commitment to innovation, sustainability, and hospitality excellence places them at the forefront of the industry. With a vibrant culture that values teamwork, integrity, and personal growth, Unidine offers employees a supportive environment where they can thrive and make a meaningful... Show More
Job Requirements
- Prior catering, customer service or food handling experience preferred
- availability to work the specified part-time schedule including mornings, afternoons, and weekends
- ability to stand for extended periods
- good physical stamina
- ability to communicate effectively with guests and coworkers
- ability to follow food safety standards and cash handling procedures
- willingness to learn and be trained as needed
- adherence to confidentiality standards
Job Qualifications
- High school diploma or equivalent preferred
- prior catering, customer service or food handling experience preferred
- ability to understand and explain menu items and ingredients
- strong communication and interpersonal skills
- ability to work well with others
- knowledge of safe food handling and sanitation standards
- flexibility with work schedule
- ability to maintain confidentiality
- ability to handle cash transactions accurately
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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